Best Restaurants - other in Iidabashi

Enjoy charcoal Yakiniku (Grilled meat) and three types of drinks you can choose from! All-you-can-eat available! Late night service! Great student discount!

Just a 1-minute walk from Iidabashi Station! Experience the extraordinary quality of black wagyu beef that will revolutionize your all-you-can-eat experience, all at a reasonable price!

Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.

[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!

The magic of Kadoya is to bring out the best in ingredients with cooking methods that transcend genres. Enjoy a unique taste.

Convillasagna now on sale (delivery available)

[3 minutes from Kagurazaka Station] Authentic seated style Oyster Bar where the true value of Oyster shines! Open from 15:00☆

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

"Just a 2-minute walk from Iidabashi Station! Enjoy fresh oysters all year round at this seafood bistro near Tokyo Daijingu!"

[2 minutes walk from Kagurazaka Station] Enjoy a high-quality adult moment where you can enjoy sake with special dishes that bring out the flavor of the ingredients.

We also have shabu shabu and a la carte dishes made with carefully raised pork.

Enjoy innovative dishes that incorporate French elements into traditional Japanese cuisine, paired with sake and wine. Open during the New Year holidays as well!

Yakiniku (Grilled meat) Shinuchi Bettei [5 minutes from Iidabashi Station] Enjoy a variety of Beef Dishes on small plates. Adult hideaway store

Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.

[4 minutes from Suidobashi Station] Enjoy authentic Egyptian cuisine in an extraordinary space that can be reserved for private use. Belly dance shows are currently being held.

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.