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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Edomae, sushi and Creative Cuisine combines tradition and innovation by inheriting ancient techniques and incorporating new techniques
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
Open during the New Year holidays! We look forward to welcoming you at Yakitori Brochette in Kagurazaka!
Enjoy innovative dishes that incorporate French elements into traditional Japanese cuisine, paired with sake and wine. Open during the New Year holidays as well!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
4 minutes from Yotsuya Sanchome Station. An intoxicating night of high-quality soba and thoughtful snacks at a hideaway where stylish adults gather.
5 minutes from Ichigaya Station ★ Authentic French cuisine by a French chef and carefully selected wines ★ ☎︎ 03-6268-9933
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.
[2 minutes walk from Iidabashi Station] Enjoy Hokkaido seafood in private rooms at our izakaya! Now accepting reservations for various parties!
Happy New Year! We have seats available for the evening of the 9th and 10th.
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
We also have shabu shabu and a la carte dishes made with carefully raised pork.
Steamed Fugu Shirako, Grilled Crab Shell, Karasumi, Soft-shelled Turtle, A La Carte Available. Private room available for up to 4 guests, perfect for business meetings, etc.