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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Edomae, sushi and Creative Cuisine combines tradition and innovation by inheriting ancient techniques and incorporating new techniques
Open during the New Year holidays! We look forward to welcoming you at Yakitori Brochette in Kagurazaka!
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
Warmth and elegance: Bouchon Lyonnais Tokyo in Kagurazaka, the true city
1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.
[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
[1 minute from Iidabashi Station] Enjoy fresh fish and Echigo specialties in a private room. Courses with all-you-can-drink start from 5,000 yen
[2 minutes walk from Iidabashi Station] Enjoy Hokkaido seafood in private rooms at our izakaya! Now accepting reservations for various parties!
Happy New Year! We have seats available for the evening of the 9th and 10th.
We also have shabu shabu and a la carte dishes made with carefully raised pork.
Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere
[2-minute walk from Iidabashi Station]
There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.
[Newly opened!] Enjoy "Obanzai, clay pot rice" and "Sake" with the theme of connecting with producers
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
"Just a 2-minute walk from Iidabashi Station! Enjoy fresh oysters all year round at this seafood bistro near Tokyo Daijingu!"
Enjoy the chef's specialties, made with domestic brand meat and seasonal ingredients, and over 100 types of Italian wine.