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An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries
Open during the New Year holidays! We look forward to welcoming you at Yakitori Brochette in Kagurazaka!
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
"Kagurazaka Italian Cuisine" loved for 11 years relocated to Kagurazaka Main Street and reopened as "Legame Kagurazaka"
[3 minutes from Kagurazaka Station] Authentic seated style Oyster Bar where the true value of Oyster shines! Open from 15:00☆
An authentic Breton restaurant with two faces: Restaurants and Bistro & bar.
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
We will be open on Mondays in December. Please note that we will close at 21:30 on the 29th.
[Slightly luxurious meat Italian Cuisine] using the finest A5 wagyu beef that originated from Kagurazaka's long-established "Niku no Masudaya"
Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.
<Near the station> Won Bib Gourmand for 5 consecutive years. Kagurazaka's casual Italian Cuisine with the concept of casual, anytime dining.
[10 seconds walk from Kagurazaka Station] A hidden curved spot with an authentic atmosphere. Bistro and Wine Bar that you've never seen before.
Delicious wine carefully selected by a sommelier by the glass ◆ All staff members are sommeliers ◆ You can also enjoy various stories
☆Now accepting reservations for year-end and New Year parties and Christmas parties! ☆Authentic Italian Cuisine that emphasizes seasonal ingredients. Perfect for entertaining and business dinners.
All-you-can-drink banquet plan is popular! Sea urchin pasta is a big hit. Enjoy a selection of about 80 types of Italian wines.