Online reservationInstant reservations. No sign-up required.
Close
Changing your filter may help you find more restaurants
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
We carefully select and purchase local brand chicken every day, cut it into large pieces, and grill it slowly over binchotan charcoal.
Reservations Can Be Made by Phone or Online.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Flexible Course Dining in a Calm, Relaxed Space—We Hope You Enjoy the Tableware!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Traditional Techniques and Creative Ideas from Renowned Restaurants Captivate Gourmets
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Something Might Change for You... Please Come to Paddle Once!
Savor Handmade 100% Soba and Seasonal Dishes in a Cozy Counter Setting