Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Three types of courses where you can enjoy Creative Cuisine using <shrimp, crab, sea urchin>
Space
A space for adults with a sophisticated atmosphere. Have a wonderful time in a high-quality store.
Food
Melt-in-your-mouth tofu topped with raw sea urchin
Set menu
5500 yen course8items
Our most popular course, made with shrimp, crab, and sea urchin.
7700 yen course11items
Our second most popular course, featuring shrimp, crab, and sea urchin
Review
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Review 162resultsFollowers 20peopleA hidden gem!
Although the food is authentic, it is very reasonably priced! A secret, best spot to enjo...View details
2024/06 visited
1 time
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Review 169resultsFollowers 23people[Yotsuya YAMAZAKI] This restaurant is about a 5-minute walk from Yotsuya-Sanchome Station...View details
2024/05 visited
1 time
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Review 72resultsFollowers 12peopleI went there for a girls' get-together. The portions were just right for eating while havi...View details
2024/05 visited
1 time
Restaurant information
Details
| Restaurant name |
YAMAZAKI（YAMAZAKI）
|
|---|---|
| Categories | Seafood, Japanese Cuisine, Sushi |
| Phone number (for reservation and inquiry) |
050-5571-5894 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区四谷3-3-3 アーバン四谷三丁目 B1F |
| Transportation |
2 minutes walk from Yotsuya 3-chome Station on the Marunouchi Line 8 minutes walk from Akebonobashi Station on the Toei Shinjuku Line 119 meters from Yotsuya Sanchome. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone number |
03-5315-4935 |
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Iidabashi
Tokyo
Shinjuku City
Categories
Rankings in nearby areas
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Food Three types of courses where you can enjoy Creative Cuisine using <shrimp, crab, sea urchin>
We offer three courses of Creative Cuisine that make use of fresh ingredients procured from Toyosu, mainly shrimp, crab, and sea urchin (9,000 yen/6,700 yen/4,500 yen). The chef, who trained in French cuisine and honed his skills in all genres including Japanese-style meal, Sushi, and Chinese cuisine, creates a variety of dishes that incorporate a variety of tastes. The course meals, which are created using a blend of Japanese and Western styles and are created based on the day's ingredients, will impress guests again and again.
SpaceA space for adults with a sophisticated atmosphere. Have a wonderful time in a high-quality store.
Table seats are arranged stylishly in a space based on warm white. Here at [Yotsuya YAMAZAKI], you can spend adult time perfect for dates, meals with women, entertainment, etc. The restaurant has 26 table seats and 4 counter seats. The layout can be freely arranged depending on the number of people, making it perfect for seasonal banquets and girls' nights out. The stylish high counter seats are also recommended for dates. We strive to create a high-quality space, so please feel free to use it in a variety of situations.
Food Melt-in-your-mouth tofu topped with raw sea urchin
This is a popular dish made with a ratio of soy milk and bittern that is just barely firm, and topped with dark soy sauce, fresh sea urchin, wasabi, chopped seaweed, and all-purpose green onions.
[2 minutes from Yotsuya 3-chome Exit 4] Restaurants for adults where you can enjoy Creative Cuisine centered on "shrimp, crab, and sea urchin"
[Yotsuya YAMAZAKI] is a restaurant where you can enjoy Creative Cuisine made from the heart in a sophisticated space with a white and brown color scheme that gives off a mature atmosphere. The chef is
... originally from French cuisine. He later sublimates the various genres of Japanese-style meal, Sushi, and Chinese food he experienced into a variety of dishes that make use of the ingredients. There are 3 types of course meals. All of them use shrimp, crab, and sea urchin, and are delivered in a high-quality composition. In addition to dates and business settings, you can also use it for groups if you connect the tables.