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We will resume business starting January 5th.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
[Saturday business information] We will be open from 5pm on December 7th, 21st and 28th.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
Christmas Reservations Now Open from December 22 (Sun) to December 25 (Wed)!
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
[1 minute walk from Akasaka-mitsuke Station] Toromasa offers over 20 types of fish and over 20 types of lemon sours!