Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Review
-
Review 5resultsAppetizers (hot and cold), main dishes (fish and meat), desserts, everything is delicious ...View details
2023/10 visited
1 time
-
Review 106resultsFollowers 33people
It can't be expressed in a photograph
Lunch was so good I returned in the evening. My impression was... simply "Excellent!" The...View details
2023/11 visited
3 times
-
Review 419resultsFollowers 84peoplePerfect quantity and taste
Lunch Course B Seafood salad Grilled John Dory with Lemon Lemon tart Chocolate mousse ...View details
2023/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Haut Provencal（Haut Provencal）
|
|---|---|
| Categories | French, Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
03-3239-0818 |
| Reservation availability |
Reservations available
≪電話予約≫ |
| Address |
東京都千代田区平河町1-3-9 ブルービル別館 1F |
| Transportation |
【有楽町線】 322 meters from Kojimachi. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
ディナーのみ10% |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private rooms |
Unavailable 半個室席有り |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
,BYO drinks,Sommelier available, Multilingual menu available（English） |
| Family friendly |
規定をしますのは誠に心苦しいのですが |
| Dress code |
スマートカジュアル - Smart Casual |
| Website | |
| Remarks |
食育の日あり（１１月・１２月を除く毎月第１土曜日） |
| Restaurant highlights |
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フランスのネオビストロを想わせる気軽な本格フレンチ
シェフのエスプリあふれる料理は、歴史、「今」という感覚、四季、を大切にしたもので創られています。 特にソースはフランス料理の伝統を踏襲したクラシカルなもの、フランス料理の今と昔が調和した一皿となっております。 ワインはフィネス溢れるお手軽なものから、何十年の時を経たオールドヴィンテージまでさまざま・・・ プロヴァンスを想わせる温かな店内で気軽に愉しいひとときを。
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