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[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
Christmas Reservations Now Open from December 22 (Sun) to December 25 (Wed)!
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
[1 minute walk from Akasaka-mitsuke Station] Toromasa offers over 20 types of fish and over 20 types of lemon sours!
New opening ♪ 1 minute walk from Akasakamitsuke Station ★ [Completely private room & separate smoking area] [Free coupon for secretary ◎]
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[A hidden sushi restaurant in Akasaka] Enjoy the original "Otanimae" sushi, showcasing the skill of the owner, Otani.