Online reservationInstant reservations. No sign-up required.
Close
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.
Christmas Reservations Now Open from December 22 (Sun) to December 25 (Wed)!
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
[A hidden sushi restaurant in Akasaka] Enjoy the original "Otanimae" sushi, showcasing the skill of the owner, Otani.
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.
[1 minute from Akasaka Station] Enjoy our special Cow tongue and Kuroge Wagyu Steak. Perfect for business meetings, entertaining, and dates. Private rooms available.
We are open for lunch on Saturdays, Sundays, and holidays. [No smell❗️] Suitable for banquets, dates, and business entertainment. Many private rooms available.
◆A Hokkaido bar where you can enjoy the deliciousness of Hokkaido◆A very popular and affordable all-you-can-drink bar◆
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
Located in Akasaka, this restaurant serves exquisite 100% buckwheat soba and delicious Japanese-style meal. Perfect for entertaining or dates. Open until 3am.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
A Micro Trip into the Extraordinary - Enjoy A5 Wagyu Steak Paired with Wines Recommended by Our Sommelier
Carefully selected Oyster from all over Japan + dishes made from scratch in the restaurant, and wine
[1-minute walk from Akasaka Station, Tokyo Metro] A cozy interior ◆ Enjoy famous Hakata stamina dishes at your leisure ◎ Private hire available
We serve dishes made with Japanese Black beef from all over Japan! We also have a wide variety of courses with all-you-can-drink options so you can enjoy the meat to your heart's content.