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[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
The Tabelog Award 2025 Silver winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A popular restaurant known for its charcoal-grilled yakitori is restarting in Akasaka. Experience the refined grilling techniques that have been further enhanced.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2025 Bronze winner
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.