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“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on January 25th (Saturday). Please contact us.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
[1-minute walk from Roppongi Station] Accepting reservations for year-end and new year parties / Reservations for seats only available / Fully private rooms available / Invoice support available /
January 24th, Available Seats! Enjoy a new style of yakiniku in our special space with only 4 completely private rooms.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
[Private rooms available] Enjoy the finest Teppanyaki made with the highest quality No. 12 Wagyu beef and Seafood in a high-quality space for special occasions
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Salone Group's "Small Theater" where you can experience the extraordinary
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Creative Italian Cuisine and wine A space to enjoy stories Sakkapau
OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.
A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Admire the four seasons, feel the season, and cherish the materials.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[We welcome use for celebrations]