Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Seasonal vegetable appetizers and recommended dishes. The pasta is handmade and the sauce is rich in flavor.
Food
Onuma beef rib roast Steak is charcoal-grilled in Tuscan style for a savory flavor.
Drink
We have about 70 brands, mainly Italian wines. Pairing also suggested
Chef
As a chef and a sommelier. A restaurant that pours the culmination of the chef's work
Set menu
We offer a course menu using seasonal ingredients.
- Available time
- 18:00～23:30
LUNCH COURSE A3items
- Number of people
- 1 ~ 4
- Available time
- 12:00～14:30
LUNCH COURSE B4items
- Number of people
- 1 ~ 4
- Available time
- 12:00～14:30
Review
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Review 1,432resultsFollowers 3,045peopleIt's still delicious. However, maybe because it's summer, the overall finish is refreshing...View details
2024/09 visited
2 times
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Review 10resultsFollowers 5peopleA hideaway-like Restaurants in Hiroo. The counter seats offer a wonderful atmosphere and f...View details
2024/07 visited
1 time
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Review 9results
It was delicious and the service was good. The lemon and whitebait pasta was very delicio...View details
2024/06 visited
1 time
Restaurant information
Details
| Restaurant name |
San Ciro（San Ciro）
|
|---|---|
| Categories | Italian, Wine bar, Steak |
| Phone number (for reservation and inquiry) |
050-5570-5199 |
| Reservation availability |
Reservations available
※キャンセルは前日までにお願いします。 |
| Address |
東京都渋谷区広尾5-1-32 St Hiroo 2 1F |
| Transportation |
・Approximately 5 minutes walk from Exit 2 of Tokyo Metro Hiroo Station ・Approximately 12 minutes walk from East Exit of JR and Tokyo Metro Ebisu Station 412 meters from Hiro o. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3011001140153 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Bread fee is 500 yen only during dinner Original text ディナー時のみパン代500円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at the counter, 4 seats at the table *We are planning to add terrace seats.） |
|---|---|
| Maximum party size | 14people（Seating）, 20people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking *Please smoke outside restaurant. |
| Parking |
Unavailable *There is coin parking in front of restaurant. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Open terrace,Power outlets available |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,BYO drinks,Sommelier available,Pet friendly (Good for pets), Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
*We can also prepare meals for children upon request. |
| The opening day |
2021.7.20 |
| Phone number |
03-6721-9898 |
| Remarks |
*PayPay can be used *Wine fee is 3000 yen per bottle *Today's recommendations are available in addition to the menu posted Tabelog *Please contact us in advance if you are bringing your pet. |
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Categories
Rankings in nearby areas
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Food Seasonal vegetable appetizers and recommended dishes. The pasta is handmade and the sauce is rich in flavor.
Vegetables are procured fully ripe from familiar greengrocers and farmers in Boso. Mainly appetizers and recommended dishes, where you can feel the season. As for the standard pasta, rigatoni with a rich ragu sauce made with a generous amount of red wine is popular. The texture and flavor of coarsely ground meat is irresistible. Casarecci, a seafood ragu sauce, is a masterpiece made by making a stock from the bones of sea bream, combining it with mussel and clam extract, and refreshingly seasoning it with lemon peel. All use handmade noodles.
Food Onuma beef rib roast Steak is charcoal-grilled in Tuscan style for a savory flavor.
The representative main dish is beef rib Steak. Made with Onuma beef from Hokkaido, you can enjoy the flavorful lean meat and sweet fat. Charcoal-grilled in Tuscan style, it is served rare with a fragrant outside and rich inside. The sauce changes depending on the season, and in the summer we add green chili peppers to make it spicy. The bruschetta bread is also toasted over charcoal to bring out the flavor of the wheat. In addition, the cheesecake is creamy Basque style with a moderate sweetness, and with Parmesan cheese, it goes well with red wine.
DrinkWe have about 70 brands, mainly Italian wines. Pairing also suggested
Mainly Italian products, including ``Mario Marengo Barolo Brunate'' and ``Bruno Rocca Barbares Colabaya''. The list, divided by region such as Piedmont and Veneto, will appeal to your wanderlust, and there are about 70 types of wine on offer, including French wine and champagne. In addition, there are seasonal brands such as cool reds and mineral-rich whites in the summer, and astringent reds and full-bodied whites in the winter. There are about 8 types of wine by the glass, and we can recommend them to match the cuisine and meal process.
ChefAs a chef and a sommelier. A restaurant that pours the culmination of the chef's work
The chef trained at a long-established restaurant in Ebisu. I learned cooking from Italians and learned a wide range of local recipes, including Tuscany's famous charcoal-grilled dishes and southern seafood dishes that are perfect for summer. He has also accumulated knowledge about wine, working as a sommelier at a famous restaurant in Hayama and as a manager at Wine Bar in Shibuya. He then opened his own restaurant in Hiroo, taking the knowledge and techniques he had cultivated over the years in cooking and wine. The restaurant's name comes from the nickname given to it by an Italian who worked in the kitchen with him.
5 minutes from Hiroo Station, along Shounji Temple ◆ Relax with food and wine at an Italian Cuisine counter hidden from the street
An Italian restaurant opened near Shounji Temple in Hiroo by a chef who is also a sommelier. There are about 70 types of wine available, and you can enjoy pairing them with dishes made with seasonal i
...ngredients. The wood-based interior is stylish, modern, yet warm, and you can see the trees of Shounji Temple from the window, and there is also terrace seating in spring and fall. At the counter seats, you can enjoy the aroma and sound of the food as well as a good view of the chef's handiwork. We are open until midnight, and solo visitors are also welcome.