Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Trace
(トレイス)The Tabelog Award 2025 Silver winner
- Location：
- 広尾
- Categories：
- Budget：
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Specialities
Chef
Hideaki Kawashima: Making full use of Italian, French and Spanish culinary techniques
Food
A collection of carefully selected ingredients from around the world, including the legendary Japanese beef "Kenran beef"
Space
A calm space with an impressive contrast of light and shadow
Review
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Review 110resultsFollowers 37peopleInnovative ideas and delicious wine
The food served is beyond imagination! I thought it was just raw lettuce, but it had vege...View details
2020/09 visited
1 time
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Review 458resultsFollowers 426peopleAn overwhelming theatrical experience.
Near Hiroo Station Address not disclosed, members-only Restaurants Selected as Tabelog A...View details
2020/09 visited
1 time
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Review 524resultsFollowers 296peopleI was impressed by the eel.
Actually, I visited again four months ago. Here is my review. Even now, four months later...View details
2023/11 visited
10 times
Restaurant information
Details
| Restaurant name |
Trace（Trace）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner |
| Categories | Innovative, French |
| Phone number (for reservation and inquiry) |
|
| Reservation availability |
Reservation only
Membership system |
| Address |
東京都港区 |
| Transportation |
Nearest station: Hiroo Station on the Tokyo Metro Hibiya Line |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 Seats （ Counter seating: 6 seats, Private room seating: 4 seats） |
|---|---|
| Private rooms |
Available For 4 people VIP ROOM |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Dress code |
・Our shop does not have a dress code as long as it is not extreme. |
| Website | |
| The opening day |
2020.4.1 |
| Remarks |
Member-only Restaurants |
Find Similar Restaurants （Area)
Hiroo
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Categories
Rankings in nearby areas
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ChefHideaki Kawashima: Making full use of Italian, French and Spanish culinary techniques
He trained in Italian cuisine at RISTORANTEKIORA, modern Spanish cuisine under a 3-star Michelin chef at Restaurants San Pau, and French cuisine at Edition Koji Shimomura. He has captivated die-hard gourmets as a chef at Bon.nu, which has received a top rating of 4.8 on Tabelog. In April 2020, he was appointed chef at Trace, where he continues to pursue even greater fine cuisine.
Food A collection of carefully selected ingredients from around the world, including the legendary Japanese beef "Kenran beef"
They use the finest ingredients found throughout Japan and the world. They aim to create dishes that taste as good as they can by identifying the potential of the ingredients, which change from day to day depending on the season and the weather. Ingredients they place particular emphasis on include "Kenran beef", a natural monument with a rich red meat flavor, "omar blue", a luxury seafood ingredient shipped directly from Brittany and Scotland, fresh fish landed in Shimane, highland vegetables grown by contracted farmers in the Yatsugatake Mountains, and duck from Niigata Prefecture.
SpaceA calm space with an impressive contrast of light and shadow
From behind the spacious counter, you can watch Chef Kawashima preparing the food, building anticipation for the next dish. In a space that makes use of shadows, carefully-placed spotlights dramatically highlight the chef's movements and the beautifully presented dishes.
An Innovative Restaurant with a Membership System Where a Talented Chef Creates a Unique Course for the Day
Located near Hiroo Station (address not disclosed), this exclusive innovative fusion restaurant is a must-visit. Chef Hideaki Kawashima, who has captivated food lovers at 'Bon.nu' with a top rating of
... 4.8 on Tabelog, personally selects ingredients from across the country. Each course is tailored to individual preferences, using ingredients that arrive fresh each day, with prices starting from ¥25,000.