Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Enjoy the finest truffles"!
Food
Haibara beef consommé from Nara Prefecture
Chef
Kenta Kayama and Junpei Kayama's special course
Set menu
A short course featuring a total of 7 dishes to savor truffles.7items
A course featuring our signature dish "Fried Egg Toast" along with a total of 7 dishes.
Truffle Indulgence: Chef's Choice Full Course with 12 Dishes12items
Enjoy the elegant aroma of truffles in a wine glass with our signature dishes such as "Umami and Aroma (Consommé Soup)" and the rich "Mihō Egg" served as "Fried Egg Toast." Additionally, you can choose to upgrade your meat dishes or indulge in "Caviar Monaka" for an extra charge in our prefixed course style. We offer a selection of exquisite dishes that pair perfectly with truffles, allowing you to choose from a treasure chest of options. Enjoy a memorable and luxurious experience accompanied by a wide variety of wines.
- Number of people
- 2 ~ 6
Margotto Quick Course4items
This is a four-course menu featuring dishes prepared by Margotto. Please note that this course does not include truffles. You can choose dishes that include truffles if you wish.
- Number of people
- 2 ~ 4
Review
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Review 37resultsFollowers 10peopleAs a truffle lover, this is a restaurant I've always wanted to visit. The hospitality here...View details
2020/02 visited
1 time
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Review 272resultsFollowers 68peopleHiroo Margot Ebatchare Dishes using whole truffles Anyway, truffles are used luxurious...View details
2019/08 visited
1 time
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Review 1,014resultsFollowers 19,085peopleThe place to come if you want to ind...
I had a sudden craving for truffles and visited Margot e Bacciale for the first time. rest...View details
2020/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Margotto e Baciare（Margotto e Baciare）
|
|---|---|
| Categories | Innovative, French |
| Phone number (for reservation and inquiry) |
050-5570-6004 |
| Reservation availability |
Reservations available
*Please be sure to inform us of any allergies at least one day prior to your visit. |
| Address |
東京都港区西麻布4-2-6 菱和パレス 1F |
| Transportation |
8 minutes walk from Hiroo Station 11 minutes walk from Roppongi Station 707 meters from Hiro o. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （QUICPay） QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010401126220 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 10%. Original text サービス料：10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
24 Seats （ 24 seats at a table (2 seats in a semi-private room: 2 to max. 8 people/1 seat in a fully private room)） |
|---|---|
| Maximum party size | 26people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people We have 1 fully private room that can accommodate up to 4 people, and 2 semi-private rooms that can accommodate 8 people separated by partitions. If you would like a private room, please contact the restaurant directly. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Wheelchair access |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),Sommelier available, Multilingual menu available（English） |
| Family friendly |
Children welcome
・Children of all ages may use the private rooms. Dining tables are limited to children who will be eating a course meal. |
| Dress code |
There is no specific setting. |
| Website | |
| The opening day |
2014.9.2 |
| Phone number |
03-3406-8776 |
| Remarks |
*Please note* ●Truffles are not included in the course price.・Please choose the size and scent of your truffles after your visit.・The price of truffles varies depending on the size.・Since the type of truffles changes depending on the season, the overall budget will also change. Please feel free to contact restaurant to discuss your budget. ●If you do not like any ingredients or have any allergies, please be sure to let us know the day before. It may be difficult to change the menu on the day. ●Please refrain from using too strong perfume as it may spoil the scent of the truffles. ●If you cancel on the day or change the number of people, a cancellation fee (100% of the meal price) will be charged. |
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Rankings in nearby areas
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Food "Enjoy the finest truffles"!
We offer high quality truffles ordered from all over the world. Enjoy the marriage of seasonal ingredients and truffles. *Truffle types and prices vary depending on the season, so please contact restaurant.・Australian winter black truffles: June to September ・European winter black truffles: December to April ・European white truffles: October to December
Food Haibara beef consommé from Nara Prefecture
Margot's specialty. This is a delicious dish of aromatic consomme served in a Burgundy glass. Enjoy it with the scent of truffles!
ChefKenta Kayama and Junpei Kayama's special course
Born in Hiroshima Prefecture. Influenced by his father, who is a chef, he decided to pursue a career in cooking. Children learn from an early age the importance of pleasing guests. Kenta Kayama: Trained at restaurants such as "Mona Lisa", "Motoazabu Kanda", and "Quintessance", then became the chef of "Margottoe Baciare" in 2014. Junpei Kayama: After working at ``Ginza Totoki'' and ``Homage'', served as chef at ``vinosity'' and sous chef at ``MASA'' in Paris before taking up his current position.
It's the peak season for truffles!
We are accepting reservations until March.
Enjoy the aroma of European black and white truffles.
⚫︎ Please Note ⚫︎
* The cost of truffles is not included in the course. Truffles can be purchased upon
...your visit.
* We welcome inquiries regarding your budget. Please contact the restaurant directly.
* Changes to the menu on the day of your visit cannot be accommodated.
* Strong perfumes may interfere with the aroma of the truffles. Thank you for your understanding.