Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is an eel restaurant that I've seen quite often recently. This is a restaurant run...View details
2022/01 visited
1 time
Every time I pass by it smells good Nyorosuke-san is about to be sucked in It's often ...View details
2023/12 visited
1 time
The original restaurant is almost the same, and if anything, it is more quaint than the pr...View details
2024/04 visited
1 time
Restaurant name |
Nyorosuke Roppongi Ten
|
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Categories | Unagi (Eel), Hot Pot, Donburi (Rice bowl) |
Phone number (for reservation and inquiry) |
03-6721-1371 |
Reservation availability |
Reservations available |
Address |
東京都港区六本木5-10-19 |
Transportation |
Oedo Line "Azabujuban Station" Hibiya Line "Roppongi Station" 387 meters from Azabu Juban. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
52 Seats |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about fish |
Occasion |
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Restaurant highlights |
We are particular about the natural aroma and chewy texture of the eel, and the "jiyaki" method of grilling the eel directly over charcoal without steaming it.
We have a wide variety of eel skewers, including kabayaki and shirayaki (grilled with salt), as well as short eel skewers, liver, chestnut, tail, collar, turnip, liver, and more. This is a product tha
...t allows you to fully enjoy the flavor of the thick eel, which is only possible because we handle live eel. We are particular about the natural aroma and chewy texture of the eel, and the ``jiyaki'' method, which is grilled directly over charcoal without steaming. Our confidence in purchasing is reflected in our prices, and we offer this volume and price in Tokyo. Please come once.