Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Our restaurant where you can enjoy Yakiniku (Grilled meat), shabu shabu, and Sukiyaki using Yonezawa beef!
Space
[VIP room “Tanukiana”] available for up to 30 people
Drink
[Extensive selection of drinks menu]
Space
There is also a sunken kotatsu seat where you can relax.
[Banquet Yakiniku (Grilled meat) Course] + 2 hours all-you-can-drink (limited time only)13items
With our motto of "warm, attentive hospitality and delicious food made with care," we would be happy to help you "spend time with your loved ones." If you are looking for satisfying hospitality and delicious food, please come to Miyazan. We look forward to seeing you. ■2 hours all-you-can-drink included (last order 30 minutes)
[Dinner] Special Yonezawa beef shabu shabu course
With the motto of "warm, attentive hospitality and delicious food made with care," we would be happy to help you "spend time with your loved ones." If you are looking for satisfying hospitality and delicious food, please come to Miyabizan. We look forward to seeing you. Enjoy the melt-in-your-mouth taste of Yonezawa beef with ponzu and sesame sauce. *If you would like to sit at the counter, please call us.
[Dinner] Salt Sukiyaki Course (Special Salt Sukiyaki)
A luxurious Sukiyaki course featuring Miyabiyama Garden's popular special salt Sukiyaki as the main dish, along with a seasonal appetizer platter. Enjoy the finest Yonezawa beef that melts in your mouth. We will help you enjoy your precious delicious moment with our satisfying hospitality. *If you would like to sit at the counter, please call us.
You can choose from Yakiniku (Grilled meat), shabu shabu, Sukiyaki and Teppan-yaki. It's a...View details
2023/02 visited
1 time
I used it with three friends from overseas. I used this place because I wanted to int...View details
2023/03 visited
1 time
I was taken there for business entertainment! Sukiyaki course. I thought there might not ...View details
2023/02 visited
1 time
Restaurant name |
Gazan Garden(Gazan Garden)
|
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Categories | Yakiniku (BBQ Beef), Shabu shabu (Japanese hotpot), Sukiyaki |
Phone number (for reservation and inquiry) |
050-5890-2937 |
Reservation availability |
Reservations available
※変更・キャンセルがある場合は、必ず事前にお電話でご連絡ください。 |
Address |
東京都港区麻布台3-5-5 飯倉ヒルズ 2F |
Transportation |
Exit Roppongi-Itchome Station Exit 2 and turn left. 7 minutes walk. Cross the Iikura Katamachi intersection and turn left, you will be on the 2nd floor of the Iikura Hills Building. 7 minutes walk from Kamiyacho Exit 2 10 minutes walk from Roppongi Station 542 meters from Azabu Juban. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
98 Seats |
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Maximum party size | 30people(Seating) |
Private rooms |
Available For 20-30 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami room,Sunken seating,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,Sommelier available,Take-out |
Family friendly |
Pre-school children are not allowed to enter the store. However, we will only accept requests for private rooms on Saturdays and holidays. |
Website | |
Phone number |
03-5570-2929 |
Remarks |
If you would like to reserved, please contact us by phone. |
閉じる
Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.
In the 30 years since we opened, Masayama has been welcoming customers with a new feeling every day. We will work hard every day to provide even greater satisfaction to our loyal customers, and to mak
...e even first-time customers think, ``I'm glad I came, and I'll come back here again.'' We would be happy if we could continue to provide our customers with delicious moments with their loved ones, based on our creed of "warm and attentive service and heartfelt flavor creation."