Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Drink
A selection of products that will satisfy even wine lovers. Rare brands and one-of-a-kind items are also available.
Food
Full of seasonal and quality ingredients. A course featuring seasonal specialties
Service
Haute couture cuisine. Attractive customer-oriented service
Food
Rossini's puff pastry, infused with the aroma of truffles
Set menu
Regularly priced at ¥14,980, we are offering it for a special price of ¥13,500 this Friday only! Enjoy the exquisite "Tateyama Beef" from Morikawa Farm in Toyama Prefecture, raised with consistency and fed with sake lees from the former chief brewer of Dom Pérignon, "IWA." Don't miss this opportunity!
- Number of people
- 2 ~ 4
Menu Mariage course with 4 types of pairings7items
◯ Seasonal course + 4 glasses of pairing wine
- Number of people
- 2 ~ 6
Course commemorating the inclusion of Rossini's puff pastry in "Tokyo's Best Restaurants 2025"7items
Customers who bring in "Tokyo's Best Restaurants" (purchase history is also acceptable) will receive a complimentary aperitif (choose from Franciacorta, Sherry, etc.) for the number of reservations made! Includes a post-meal drink.
- Number of people
- 2 ~ 4
Review
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Review 449resultsFollowers 307people[The Earl and French cuisine #40] Qu...
A new store in Nogizaka opened in May 2023. After the COVID-19 pandemic, the chef closed B...View details
2023/07 visited
1 time
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Review 5,603resultsFollowers 7,395peopleNostalgic French cuisine in the colo...
Behind Nogizaka Station. A quiet French cuisine, He appeared. The chef operates entirel...View details
2023/06 visited
1 time
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Review 623resultsFollowers 810peopleNew opening on 5/1, but now it's MAX...
Today I visited La couleur d'ete for lunch. "Course ¥12,900 (tax included) + pairing ¥5,5...View details
2023/05 visited
1 time
Restaurant information
Details
| Restaurant name |
La couleur d'ete（La couleur d'ete）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5594-4763 |
| Reservation availability |
Reservations available
Please make your reservation by the day before. |
| Address |
東京都港区南青山 1-19-14 メゾンデュバンソー 1F |
| Transportation |
2 minutes walk from Exit 3 of Nogizaka Station on the Chiyoda Line 131 meters from Nogizaka. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
10% service charge, no charge Original text サービス料10%、チャージ無し This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 6people（Seating） |
| Private rooms |
Available For 4 people、For 6 people When you make a reservation for four people at Menu Couleur, both lunch and dinner will be reserved exclusively for you (except December). Regardless of the number of people, if the food and drink bill exceeds 100,000 yen, the venue can be rented exclusively (even for 2 people). |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
BYO drinks |
| Family friendly |
When you make a reservation for four people at Menu Couleur, both lunch and dinner will be reserved exclusively for you (except December). |
| The opening day |
2023.5.1 |
| Phone number |
090-6814-4947 |
| Remarks |
Regardless of the number of people (excluding December), if the cost of food and drinks exceeds 100,000 yen, it can be reserved exclusively. |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
DrinkA selection of products that will satisfy even wine lovers. Rare brands and one-of-a-kind items are also available.
We offer a wide variety of carefully selected wines, from Japanese wines to rare brands that are limited in number. He also collects rare wines from around the world, including Burgundy. You can also enjoy one-of-a-kind items purchased locally. The reason why you can enjoy rare items that are rarely available at private restaurants is because Chef Fujii has connections with a variety of people. The selection of products is sure to satisfy even wine lovers. Please see the wine list for details. After-dinner drinks are also available.
Food Full of seasonal and quality ingredients. A course featuring seasonal specialties
We offer "nostalgic French cuisine" in a course style that gives you a nostalgic feeling. The ingredients we use are from the period when their original flavor is at its peak. We deliver high quality products at the most delicious timing and at reasonable prices. We change the content from time to time to suit the season and customer preferences so that you can enjoy it no matter when you visit. Please enjoy this gem of a dish packed with the chef's skill and sense, along with our carefully selected wine.
ServiceHaute couture cuisine. Attractive customer-oriented service
In order for you to enjoy our food at its best, we pay close attention to every detail, from cooking to serving. Our motto is ``Keep hot food piping hot and cold food cold,'' and we keep explanations of the dishes to a minimum so that the temperature doesn't change. In addition, cutlery is provided in the drawer so that you can relax and enjoy your stay without worrying about table manners. We will provide you with a memorable moment with our heartfelt hospitality.
Food Rossini's puff pastry, infused with the aroma of truffles
Spread glace de viande on the croutons, arrange the tourned beef fillet on top, and top with slices of foie gras and truffles. Rossini's definition is to scrape the flavor of the frying pan with Madeira wine and finish with a demi-glace sauce with truffle essence. Our version replaces the croutons with puff pastry to seal in the aroma. Using Hokkaido beef fillet, we express the idea of "tasting the lean meat while supplementing the missing fat with foie gras."
Enjoy “nostalgic French cuisine” in a high-quality space and hospitality. Enjoy to your heart's content with rare wines
We deliver French cuisine made with seasonal ingredients in a course style. Dishes with a strong regional flavor and dishes that utilize classic cooking techniques have a taste unique to our restauran
...t. We also offer rare wines that are rarely available at private shops, as well as locally sourced one-of-a-kind items. Please enjoy this gem pairing. We also offer attentive service that is close to our customers so that they can enjoy the food in its most delicious state. Enjoy a special moment that will remain in your heart.