Overview
Seats
Menu
1. Set menu(0)
2. Food (5)
3. Drink(34)
4. Lunch(1)
5. Photos(36)
Photos4647
Reviews218
1. Reviews(218)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

All rooms are completely private, so you can enjoy a course meal of Wagyu beef Steak and seasonal ingredients.

The dishes are made with seasonal domestic ingredients carefully selected by Chef Sato from all over the country.
Innovative cuisine based on French cuisine esprit
Enjoy a journey through the changing s
...easons with us through our courses.

The climax is the training of our producers, the insight of our meat wholesalers, and the passion of our chefs.
Please enjoy our carefully selected Wagyu beef, created with a passion for Wagyu beef.

Be sure to try the pairings carefully selected by our sommelier.

Specialities

Chef

The worldview of a chef who puts his passion into each dish.

Space

First in Japan! We offer gorgeous, completely private rooms equipped with the latest ventilation system.

Drink

We directly purchase carefully selected wines. Our sommelier will make suggestions.

Others

Collaboration with L'Atelier Dupin, one of the 100 Tabelog for 4 consecutive years

Photos

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Review？

☺︎わらびもち☺︎

Review 112resultsFollowers 64people

I visited for my birthday last year. The food was also beautifully presented and deliciou...View details

2023/07 visited

1 time
ショクノスケ伯爵

Review 81resultsFollowers 45people

I visited here when I was in Tokyo ^_^ I was worried about the noise it would cause wit...View details

2023/04 visited

1 time
よっぺ大王

Review 6resultsFollowers 5people

Celebrate your wife's birthday in a ...

This was our first visit to celebrate my wife's birthday. First of all, the atmosphere fr...View details

2023/12 visited

1 time

View more reviews （218）

Restaurant information

Details

Restaurant name	RIKKA（RIKKA）
Categories	Innovative, French, Steak
Phone number (for reservation and inquiry)	050-5872-5639
Reservation availability	Reservation only Request to Customers The usage time for private rooms is limited to 2 hours. In order to prepare the course that you entrust to us, we ask for any allergies or ingredients that you cannot eat in advance. Please confirm with everyone in your party and make sure to inform us beforehand. We may not be able to accommodate requests made after your arrival.
Address	東京都港区六本木6-1-12 21六本木ビル 2F Show larger mapFind nearby restaurants
Transportation	1 minute walk from Exit 3 of Roppongi Station on the Hibiya Line. 1 minute walk from Exit 3 of Roppongi Station on the Oedo Line. Located just behind the station building "Lapiros Roppongi". 49m from Roppongi Station 55 meters from Roppongi.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday 11:30 - 14:00 L.O. Food 12:30 Drinks 13:30 17:00 - 22:00 L.O. Food 20:00 Drinks 21:30 2024.12.31より2025.1.5までお休みをいただきます。
Average price	JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 20,000 - JPY 29,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT3010401089827 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	サービス料10%

Seats/facilities

Number of seats	32 Seats
Maximum party size	32people（Seating）, 50people（Standing）
Private rooms	Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Unavailable *Coin parking available nearby
Space/facilities	Stylish space,Relaxing space,Spacious seating,Sofa seating

Feature - Related information

Occasion	Business This occasion is recommended by many people.
Location	Night view,Hideout
Service	Celebrations and surprises(Birthday plate),Sommelier available
Dress code	We recommend an elegant casual dress code, and we suggest that men wear a jacket or a collared shirt. Please refrain from coming in sportswear such as shorts or tracksuits, sandals, tank tops, or T-shirts. Additionally, please avoid wearing strong perfumes, as they can overpower the aromas of our dishes and wines.
Website	https://rikka-roppongi.com
The opening day	2021.3.8
Phone number	03-3401-2929
Remarks	We recommend making a reservation through the official RIKKA website♪ https://rikka-roppongi.com/ The usage time for private rooms is limited to 2 hours. If you arrive late for your reservation, we may not be able to provide the planned number of dishes. We prepare course meals at our restaurant, so we ask for any allergies or ingredients you cannot eat in advance. Please confirm with your companions and make sure to inform us beforehand. We may not be able to accommodate requests made after your arrival. If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please let us know the details. Additionally, if there are many ingredients you cannot eat, or if you cannot consume frequently used ingredients such as wheat, eggs, olive oil, butter, or almonds, we may have to decline your reservation. When we say many ingredients, we mean cases where it is not just one type but a broad range such as "meat, seafood, carbohydrates, dairy products, nuts, mushrooms, vegetables, and fruits."

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050-5872-5639

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ChefThe worldview of a chef who puts his passion into each dish.

Born in Fukushima Prefecture in 1982. Dive into the world of cooking at the age of 20 and begin training at a French restaurant in Tokyo. Studied under Joel Brillant, president of the French Culinary Academy Association, and after he retired, served as executive chef and chef pastry chef at Cuisine Française JJ. He traveled to Europe and honed his skills and sensibilities at numerous star-rated Restaurants such as ``Maison Pic'', ``Paul Bocuse'', and ``Petit Nice''.

SpaceFirst in Japan! We offer gorgeous, completely private rooms equipped with the latest ventilation system.

All rooms in the store are completely private. We have seats with two images: luxury and classic. The marble table has a luxurious feel and is perfect for special occasions such as anniversaries or dates. In addition to being able to enjoy your meals while maintaining a private space, the indoor air is replaced in 5 minutes using the latest intake and exhaust ventilation system. Our dedicated floor concierge will provide you with a wonderful dining experience in an environment that makes you feel like you are outdoors in the clear air.

DrinkWe directly purchase carefully selected wines. Our sommelier will make suggestions.

We offer about 70 types of wine, including red, white, and sparkling, and we directly purchase attractive and delicious brands. There is an extra-large wine cellar at the entrance restaurant, stocked with carefully selected wines from around the world. The contents change seasonally, and we always have something to suit the season. Additionally, all of our staff members are certified sommeliers, so we are able to suggest pairings with meat. Please also check out the pairing course.

Others Collaboration with L'Atelier Dupin, one of the 100 Tabelog for 4 consecutive years

Collaboration with sister store "L'Atelier du Pin" located in the same building! Please enjoy the ultimate freshly baked high-hydration bread that can only be eaten at Rokka with your meal.