Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday、Tuesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
We place importance on ingredients. We focus on using the finest domestic ingredients.
Space
A calm, mature amber atmosphere
Food
Classic and modern in harmony
Drink
A gem of wine that gently complements your dishes
Set menu
Lunch Course Featuring the Specialty Pasta "Peach Mushroom Ragu"6items
At RISTORANTE AKITA MINAMIAOYAMA, we change our sourcing partners each season to match the freshest ingredients available from producers across the country. We prioritize using carefully selected ingredients sourced directly from producers we can trust, and while our dishes are based on traditional Italian regional cuisine, we present them through the creative lens of Chef Akita.
- Number of people
- 1 ~ 6
Menu Richness: Our Basic Omakase Course7items
We use carefully selected ingredients sourced directly from producers as much as possible, and while our dishes are based on traditional Italian cuisine, they are creatively presented through the filter of Chef Akita. Our underlying desire is for you to feel a sense of "abundance" and "comfort" rather than "formality" or "tension," regardless of the course you choose. We believe that Italian cuisine brings happiness when shared around the dining table, and we prepare it with this belief every day.
- Number of people
- 1 ~ 6
Menu Cena: A chef's special course featuring two pasta dishes, including a signature pasta.8items
We use carefully selected ingredients sourced directly from producers as much as possible, and while our dishes are based on traditional Italian cuisine, they are creatively presented through the filter of Chef Akita. Our underlying intention is to ensure that regardless of the course you choose, you feel a sense of "abundance" and "comfort" rather than "formality" or "tension." We believe that Italian cuisine is a source of happiness that can be experienced around the dining table, and we prepare it with this belief every day.
- Number of people
- 1 ~ 6
Review
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Review 69resultsFollowers 35peopleThis is Local Cuisine from the Emilia Romana region. We toasted with Lambrusco while lear...View details
2024/11 visited
8 times
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Review 0resultsThe food was absolutely delicious! The taste directly conveyed the quality of the ingredi...View details
ー visited（2024/09 Update）
1 time
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Review 0resultsWe visited RISTORANTE AKITA in Minami-Aoyama! The dish, which looked like a crab blowing ...View details
2024/09 visited
1 time
Restaurant information
Details
| Restaurant name |
RISTORANTE AKITA MINAMIAOYAMA（RISTORANTE AKITA MINAMIAOYAMA）
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|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5592-7742 |
| Reservation availability |
Reservation only
※ページ上で予約を受け付けていない場合でも、お席をご用意できる場合がございます。お気軽に店舗までお問い合わせください。 |
| Address |
東京都港区南青山4-1-15 アルテカ・ベルテプラザ B1F |
| Transportation |
Tokyo Metro Ginza Line [Gaienmae Station] 8 minutes walk from Exit 1b 455 meters from Gaiemmae. |
| Opening hours |
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| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
There is a 10% service charge for lunch and dinner, a private room charge of 3,000 yen (tax included) for lunch, and a private room charge of 5,000 yen (tax included) for dinner. If you bring in drinks, we charge 3,500 yen per bottle. Original text ランチ・ディナーのサービス料10％、ランチの個室利用料3000円（税込）、ディナーの個室利用料5000円（税込）、ドリンクの持ち込みについては、ボトル1本につき3500円を頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
19 Seats （ 10 seats at tables, 1 private room, 1 semi-private room） |
|---|---|
| Maximum party size | 19people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Hideout |
| Service |
BYO drinks |
| Family friendly |
Children under elementary school age may use the private rooms for lunch only. |
| Dress code |
Please refrain from visiting us in overly casual clothing such as sandals or shorts. |
| Website | |
| The opening day |
2024.1.28 |
| Phone number |
03-3405-5550 |
| Remarks |
10/25: Owner chef Akita will be making this on the YouTube channel "Chef Ropia: The World of Chefs" |
Our environmental and social efforts
Reducing food waste
We want to deliver fresher and better quality food to our guests. We also hope to contribute to the environment in a small way by reducing unnecessary food waste through SDGs. Therefore, in order to avoid leftover ingredients as much as possible, we operate on a complete reservation system and only purchase and prepare ingredients for those who have made a reservation.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Rankings in nearby areas
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ChefWe place importance on ingredients. We focus on using the finest domestic ingredients.
After studying at Sabatini di Florence, he moved to Italy at the age of 27. After starting his training at Alle Enoteca and studying Local Cuisine in five states, he was invited to the three-star Michelin Piazza Duomo and was exposed to the evolution of modern Italian cuisine. After that, he met Chef Masayuki Okuda of Al Kecciano, and was impressed by his approach to local production and local consumption, so he transferred to the restaurant and became the head chef. In 2024, he opened RISTORANTEAKITA in Minami Aoyama and became independent.
SpaceA calm, mature amber atmosphere
Our restaurant is a hideaway located on the basement floor of the elegant Arteca Verte Plaza, an eight-minute walk from Gaienmae Station. The space and antique furnishings inherited from famous restaurants envelop the restaurant in a warm atmosphere, with a depth of flavor that can only be expressed by the long passage of time. This dining space is filled with attention to detail, from the interior design of the private rooms and dining room to the Arita and Bizen ware that beautifully decorates the food. Please enjoy a relaxing adult moment at our spacious tables.
Food Classic and modern in harmony
A dish (tradition) of Local Cuisine from each region of Italy with no twists. A dish (creation) based on Italian cuisine, elevated to ristorante cuisine with the chef's own interpretation. Our restaurant offers course meals that are a well-balanced combination of these two elements. You can understand the wonders of Local Cuisine, food culture, and temperature by actually living there. A new dish created by experiencing the evolution of modern Italian cuisine. Enjoy the profound world of Italian cuisine.
DrinkA gem of wine that gently complements your dishes
Wine is an essential part of fine dining, enhancing the appeal of the food. The rich aroma and deep flavor of carefully selected wines leave a pleasant aftertaste along with their delicious taste. Just like the ingredients, which change depending on the place of origin and season, wines have a wide variety of personalities. We also offer a pairing course selected by a sommelier, so you can enjoy a once-in-a-lifetime combination with the food.
[Tradition and Creation] A heart-rich dish presented by a chef fascinated by Italian cuisine
Owner-chef Akita learned about Local Cuisine at famous restaurants in various regions of Italy, and learned about local production and consumption and approaches to local ingredients in Japan. He offe
...rs Italian cuisine that is both traditional and creative.
It is a dish that combines a taste rooted in tradition, which can only be delivered by someone who has actually lived in the area and has a deep understanding of the food culture and atmosphere, with a unique interpretation of the evolved modern Italian cuisine that has been elevated to the level of ristorante cuisine.
Please enjoy our food, which is delivered to you with care, one dish at a time, and with gratitude in mind.