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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
[Oyster season in full swing♪] Taste and compare raw Oyster from all over the country. Oyster hotpot and Oyster Seafood Bowl. Great for parties Oyster
[Using naturally grown ingredients] Enjoy special dishes that satisfy both body and mind! Enjoy a special moment in a private room in the semi-basement
★5 minutes walk from Harajuku station★Ebisu draft beer 278 yen Plans recommended for parties starting from 3500 yen (tax included)
[5 minutes from Harajuku Station] Sapporo Black Label is always 298 yen (excluding tax) 2 hours all-you-can-drink course from 3,300 yen