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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
[1-minute walk from Omotesando Station Exit B2] Casual French and Italian!
Organic Food cafe dining where you can enjoy seasonal ingredients for lunch and dinner ◆ On weekends, you can watch horse races, and also for groups ◎
[Same-Day Reservations Available] The flagship restaurant of Nangoku Shuka, a Chinese cuisine establishment founded in 1961. The interior features a spacious area with 568 seats.
A stylish space with a variety of seating options♪ Cheers with dishes that pair perfectly with burgers and drinks◎ Ideal for private parties and wedding receptions.
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
Just a one-minute walk from Exit 3 of Meiji Jingu Mae Station. We are currently accepting reservations for New Year parties!
Pets and children are welcome! Enjoy Aomori's Local Cuisine in a stylish space with an impressive Nebuta festival float!
For celebrations such as anniversaries. Enjoy carefully selected Teppanyaki such as specially selected beef Steak and scallops with sea urchin sauce.
[New menu launch] Restaurants in the forest where you can escape the hustle and bustle of the city.
“FONDA DE LA MADRUGADA” “A place where people can gather and have fun until dawn.”
[1 minute walk from JR Harajuku Station] Tokyo's leading Fruit parlor (Teahouse that sells fruit) ♪ The only store in the fruit garden that accepts online reservations ◎
“Kamigyumae 3-chome” is a Yakiniku (Grilled meat) restaurant located in Jingumae 3-chome, Shibuya-ku that boasts overwhelming quality of meat.
[Oyster season in full swing♪] Taste and compare raw Oyster from all over the country. Oyster hotpot and Oyster Seafood Bowl. Great for parties Oyster
Milano-style pizza for 390 yen, draft beer for 278 yen, and wine for 380 yen.A casual and cost-effective restaurant.
A relaxing space perfect for business dinners or dates! We also welcome groups and parties.
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!