Course details : Gyoran to Tohoku no Osakana Bar Uotoku - Ikebukuro（Izakaya (Tavern)）

[2-Hour All-You-Can-Drink / Hot Pot Course] Enjoy winter delicacies at a great price! Savor the anglerfish and seasonal fish seafood hot pot for 5,500 yen.9items

【Unlimited 20 types of Premium Sake for an extra 1000 yen】We have prepared a special winter course featuring 9 delicious dishes that allow you to enjoy seasonal flavors at a reasonable price. We offer a 5-kind platter of fresh oysters and seasonal seafood directly delivered from Tohoku, showcasing the bounty of the ocean. As the main dish, we serve a seafood hot pot filled with plenty of monkfish and seasonal seafood. You can fully enjoy the rich flavors woven together by the succulent monkfish and seasonal fish in this hot pot. This luxurious winter course offers an abundance of seafood at an affordable price, perfect for a delightful time with friends and family.

[2-Hour All-You-Can-Drink / Shabu-Shabu Course] A great value Shabu-Shabu course packed with Uotoku's attention to detail for 5,500 yen.9items

+1000 yen for unlimited drinks of 20 different kinds of premium sake. With today’s Pork Shabu-shabu as the main dish, you can enjoy a course of 9 meticulously prepared items featuring carefully selected ingredients and the chef's special creations. Highly recommended are our five kinds of fresh seafood from Tohoku, a tail steak of bluefin tuna, and the herbal pork braised belly. For the finale, we serve "Egg Zosui". The rich, carefully prepared dashi combines harmoniously with the fluffy texture of the egg, offering a gentle taste that warmly comforts the body. Enjoy the luxury of fresh seafood caught that morning from Miyagi and remote islands alongside our restaurant's proud dishes.

[2-hour All-you-can-drink / Hot Pot Course] Enjoy a seafood hot pot with monkfish and seasonal fish, as well as winter delicacies delivered directly from Tohoku! 6,500 yen10items

+1,000 yen for all-you-can-drink 20 kinds of premium sake. This luxurious course consists of 10 exquisite dishes to fully enjoy winter flavors. It starts with fresh oysters, crisp Caesar salad, and a sumptuous platter of five kinds of seasonal fish from Tohoku, showcasing the rich bounty of the sea. After the melt-in-your-mouth herbal pork stew, the main dish, "Ankake and Seasonal Fish Hot Pot," is served. The hot pot, infused with umami, warms not just your body, but your heart as well. You can also savor fragrant fish and chips, tempura of shirako (cod milt), and a hearty bluefin tuna tail steak. To conclude, enjoy egg zosui (rice porridge) infused with savory dashi broth, and a seasonal sweet treat as a farewell to the delightful tastes of winter.

[2-Hour All-You-Can-Drink / Shabu-Shabu Course] Enjoy today's Shabu-Shabu featuring Tohoku's fresh seafood and herbal pork for 6,500 yen.10items

+1000 yen for all-you-can-drink selection of 20 types of premium sake! You can enjoy a course of 10 dishes featuring today’s Pork Shabu-shabu as the main dish, made with carefully selected ingredients and Chef's specialties. Highly recommended are the fresh 5 kinds of Tohoku seafood platter, the tail steak of bluefin tuna, and the herbal pork braised dish. The freshly made tempura of cod roe provides a creamy flavor that you can savor. For the finale, enjoy a rich and flavorful egg rice porridge made with umami-rich broth, and don't miss out on our delightful desserts.

[2-Hour All-You-Can-Drink / Hot Pot Course] The main attraction is the luxurious Tofu Hot Pot Course! Indulge in a lavish selection of crab, cod milt, and oysters for 8,000 yen.8items

+1,000 yen for all-you-can-drink selection of 20 kinds of premium sake. We have prepared a luxurious course perfect for the cold season. Enjoy fresh raw oysters that capture the rich blessings of the sea, a seafood salad lavishly made with snow crab, and a selection of five seasonal seafood items delivered directly from Tohoku. The crispy tempura of genuine snow crab and the rich, creamy cod milt tempura are truly exceptional. The main dish, a luxurious and hearty hot pot filled with extravagant ingredients, warms you from within. Enjoy this course where you can savor the bounty of the sea, and create special moments.

[2-Hour All-You-Can-Drink / Shabu-Shabu Course] The main dish is Kinmedai Shabu-Shabu! Enjoy exquisite items such as crab and shirako for 8,000 yen.8items

+1000 yen for all-you-can-drink 20 varieties of premium sake. This luxurious course allows you to enjoy the rich bounty of the sea. We start with fresh raw oysters as an appetizer, followed by a snow crab seafood salad for the salad course, and a selection of five types of fresh fish from Tohoku. For deep-fried items, we serve tempura made with freshly fried snow crab and fish roe. The main dish features a delightful shabu-shabu made with red snapper. Additionally, we offer exquisite dishes like grilled oysters and tuna tail steak. Finally, the egg rice porridge made from red snapper broth is simply superb. Indulge in dessert after your meal as well.

Same-day availability! Enjoy a 2-hour all-you-can-drink plan, including renowned Japanese sake, for just 2,500 yen! Premium all-you-can-drink plan!

Introducing our great premium plan that not only includes a regular all-you-can-drink menu but also features carefully selected sake! Enjoy seasonal summer sake and premium sake that are not typically available for all-you-can-drink at other places—all included at our restaurant! Of course, other drinks, such as fruity liqueurs filled with chunks of fruit and Hoppy, are also part of the all-you-can-drink offer! You can try different varieties and perhaps discover a new favorite sake suited to your taste! If you have any questions, please feel free to ask our staff directly!