Menu : Private rooms Izakaya Zanshin

47 types of sour highballs named after each prefecture! There are many unique drinks. The only thing you can taste is “Zanshin”! ■Sour 473 yen ■Kaku Highball 517 yen ■Mega Highball 968 yen

The taste of old and new Japan.

This sake is produced by Hayashi Shuzo, a 170-year-old sake brewery that also has a Kendo hall called Renshinkan. Junmai sake made with solid Akamura pesticide-free rice grown without using any pesticides or chemical fertilizers. The plump and unique aroma spreads throughout your mouth.

It has a sweet aroma reminiscent of peaches and melons, a rich and soft flavor, and a calm, modest, gentle, and refreshing taste.

The first thing you will notice is the refreshing feeling and light taste when you put it in your mouth. The clean, calm flavor with little alcohol resistance creates an easy-to-drink taste that will have you drinking more. The aftertaste is clean and sharp, and the flavor disappears like a haze.

Both aroma and taste are the pinnacle of the Kubota series, exquisitely crafted by our brewers. It has a soft texture and a harmonious flavor.

It doesn't really smell like Japanese sake, but the alcohol scent is very subtle and soft. Popular with women too!

It has a gorgeous aroma like fresh fruit, a sharp and light taste, and a refreshing mouthfeel like melted snow, with a mellow flavor typical of pure rice.

It has a ginjo aroma reminiscent of La France pear, a specialty of Yamagata, and a smooth texture and rich flavor.

Hiroki is popular all over the country for its refreshing, fruity, and easy-to-drink taste. In addition, at the IWC (International Wine Challenge) held in France in 2019, Hiroki Junmai Daiginjo received a gold medal, making it one of Japan's leading sakes.

This is an authentic shochu created in direct connection with a carefully selected brewery in Kumamoto Prefecture, Kyushu. Please try our refreshing taste and refreshing drinking experience. You can also keep the bottle!!

This shochu has a sweet aroma derived from red potatoes.

It has a strong aroma and taste, and a delicate and smooth texture due to careful aging, giving it a profound drinking experience.

This shochu is a calm and gentle shochu that will liven up your party while letting you feel the slow flow of time.

A popular shochu that attracts shochu connoisseurs with its gorgeous aroma reminiscent of the liqueur Quantreau!

The soft, light sweet potato aroma, smoothness, and firm, dry aftertaste leave you feeling impressed no matter where you look. This sweet potato shochu is extremely popular due to its unique richness, flavor, and aroma.

The name ``Aka Kirishima'' comes from the fact that the mash turns bright red as a result of the reaction between the abundant polyphenols found in purple masari and the citric acid produced by shochu koji. This is a completely new type of potato shochu with a lingering sweetness and elegant aroma.

Shochu is so popular that it has become difficult to obtain. Authentic potato shochu made using traditional methods and aged in jars. It is also popular among women because of its clean, easy-to-drink taste. Furthermore, because the yellow koji used in Japanese sake is used in the preparation of Maou, you can feel the fruity aroma of citrus fruits.

One of the well-known premier shochu 3M. Murao, made using a unique distillation method that combines Kogane Sengan and Hakuho with black koji, has an exquisite taste and aroma. The scent is complex, sweet, and soft with various elements. Furthermore, the taste itself changes considerably from the moment you put it in your mouth to the aftertaste. It is popular for its refreshing and clean aftertaste.

Mori Izo is known as one of the masterpieces of 3M. We use organically grown sweet potatoes from Kagoshima as raw materials and produce them using the traditional and time-consuming method of kametsubo preparation. It is characterized by a mellow taste that eliminates the potato odor.

The flavor is light and you can feel the umami coming out, but it cuts cleanly and cleanly, so I think it would be a delicious drink to have with a meal.

By aging the original sake in oak barrels for a long period of time, it becomes a very popular barley shochu with a deep flavor. It's so mellow that you can't believe it's 40 degrees, and the soft sweetness that spreads in your mouth is irresistible.

It has a mellow texture, is light and has a good texture, and has a flavor that you will never get tired of.

Intense red berry aroma. Great structure with minerals and soft tannins.

A perfectly ripe Gevrey that is plump, soft, and light in flavor, but without any sense of lack of flavor.

Fresh and fruity aromas of pear, apricot, citrus fruits and grapefruit.

The taste is soft and round, with firm acidity supporting the structure, and a silky smooth texture that goes down the throat. It has a pure mineral feel and concentrated fruit.

*The displayed price includes tax.