Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
noix de beurre Shinjuku Isetan Ten
(ノワ・ドゥ・ブール)Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
Review
-
Review 3,424resultsFollowers 2,138peopleA dangerous one that you can eat as ...
It's a dangerous one that you can eat as many as you want. The aroma of butter is irresis...View details
2019/03 visited
1 time
-
Review 2,146resultsFollowers 1,674peoplebutter!
A sable from a shop called "Noix de Beurre." The name of this shop means "small chunks of...View details
2015/02 visited
1 time
-
Review 1,928resultsFollowers 1,441peopleThe deep world of butter.
I went to Isetan on a weekday in the evening, and the usual line-up of stores was empty! S...View details
2020/01 visited
1 time
Restaurant information
Details
| Restaurant name |
noix de beurre Shinjuku Isetan Ten（noix de beurre Shinjuku Isetan Ten）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023 受賞・選出歴 閉じる
百名店 選出歴
スイーツ 百名店 2023 選出店
食べログ スイーツ TOKYO 百名店 2023 選出店 |
| Categories | Cake, Chocolate |
|
03-6380-6331 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都新宿区新宿3-14-1 伊勢丹新宿店 B1F |
| Transportation |
Metro Promenade Exit B5, B4, B3 72 meters from Shinjuku Sanchome. |
| Opening hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, Rakuten Pay) |
Seats/facilities
| Number of seats |
（ takeaway specialty store） |
|---|---|
| Private rooms |
Unavailable takeaway specialty store |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| Family friendly |
Possible |
| Website | |
| The opening day |
2011.3.30 |
| Restaurant highlights |
The true deliciousness that the pastry chefs wanted to convey.
Three important thoughts of pastry chefs.
That means delivering freshly made food, making the most of the flavor of the ingredients, and making it with love.
In order to deliver the most delicious momen
...t of each sweet,
Today too, we carefully craft each item.
May Noix de Beurre sweets bring you happy times.