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A long-established Yakiniku (Grilled meat) restaurant founded in Okachimachi, Tokyo in 1975.
Food
I want you to try it at least once! ``Selected three-piece assortment'' featuring only rare parts
Space
Fully equipped with private rooms! All seats are table seats. Enjoy Yakiniku (Grilled meat) in a relaxing space
Food
The best [Japanese black beef nigiri] that fills your mouth with the rich flavor of Japanese beef
We have prepared a special course that can be used for gatherings to end the year or start the new year. Enjoy popular dishes such as Kobe beef ribs, rare cuts such as "Specially selected misuji 2/600, specially selected chili pepper, specially selected sankaku" and Nikurenga! Spend a special time with your important colleagues or friends.
This is Motoyama's standard course, which includes our popular "Carefully Selected Three-Piece Assortment" which brings together only rare cuts, branded Wagyu beef loin, and Kobe beef ribs, one of Japan's three great Wagyu beefs.
Motoyama's ultimate course! Enjoy the rich flavor of Japanese beef that fills your mouth and makes you want to keep chewing it, as well as a platter of rare cuts such as "Specially Selected Misuji 2/600, Specially Selected Chili Pepper, Specially Selected Sankaku," and popular dishes such as Nikurenga! Recommended for anniversaries, business meetings, and other business occasions.
I was recommended Motoyama by a friend, located on the second floor of a multi-tenant buil...View details
2022/09 visited
1 time
On this day, we decided to have Yakiniku (Grilled meat) at a social gathering with friends...View details
2019/08 visited
1 time
This was my first time at the Shinjuku store. In addition to the Kobe beef platter, which ...View details
2022/12 visited
1 time
Restaurant name |
Yakiniku Motoyama Shinjuku Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
Phone number (for reservation and inquiry) |
050-5868-8617 |
Reservation availability |
Reservations available |
Address |
東京都新宿区西新宿7-10-12 ダイハンビルデンス 2F |
Transportation |
5 minutes walk from the West Exit of Shinjuku Station on the JR Line 111 meters from Shinjuku Nishiguchi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010502019258 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
A charge of 330 yen (tax included) will be charged. Original text チャージ料として330円(税込)頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
56 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking Smoking space available |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
Occasion |
Family friendly |Dates |Business |Friends This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,Take-out |
Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2010.2.1 |
Phone number |
03-5386-8929 |
Remarks |
*Our store is on the second floor. When you visit, please use the elevator and go up to the second floor. |
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Indulge in our signature melt-in-your-mouth grilled meat. Savor the exquisite flavor of A5 grade Kuroge Wagyu beef. We have been serving delicious yakiniku since our establishment in 1975.
Since its establishment in 1975 in Okachimachi, Tokyo, Yakiniku Motoyama, a popular restaurant featured in TV shows and magazines, has been dedicated to offering high-quality wagyu beef. In 2010, its
...sister restaurant, Yakiniku Motoyama Shinjuku, opened, where you can enjoy carefully selected A5 ranked black wagyu, primarily Kobe beef, at about 60% of the price you’d find in high-end establishments! The belly meat comes from Kobe beef, and you can savor rare cuts such as the 'Tokusen Misuji,' which can only be taken from 2 kg of a single cow, and the 'Zabuton,' which yields only 3 to 4 kg.