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The Tabelog Award 2025 Gold winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Now back on the market after a three-year hiatus, enjoy simple, high-quality products that capture the essence of the ingredients in a tranquil space.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine that connects the passion of its producers
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A grand maison where you can experience the essence of Joel Robuchon.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
The Tabelog Award 2025 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A unique modern Chinese cuisine that brings out the best in the ingredients.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Experience a delightful moment with the heartfelt French cuisine and hospitality of LATURE.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
The Tabelog Award 2025 Silver winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A master of yakitori who skillfully grills six different types of chicken, enhanced in flavor through long-term rearing.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Classic French cuisine that never fades. A timeless restaurant that has been loved in Minami Aoyama for over 30 years
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy French cuisine packed with seasonal ingredients in a chic, modern, yet warm and relaxing space.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Doubt everything, while respecting tradition. The current state of Edo-style sushi that has uniquely blossomed.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
An Italian restaurant in Daikanyama. We will start lunch service from February on Wednesdays and Saturdays. We offer a variety of seafood dishes, and our main meat is grilled over charcoal.