Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sansho
(さん昇)- Nearest station：
- Categories：
-
- Budget：
-
- All reviews
- Dinner reviews
- Lunch reviews
- Default
- Sort by visit month
1 - 20 of 61
Full of summer flavors ヾ(ｏ･ω･)ﾉ
It's the height of summer in August, and on this day too, I'm enjoying my favorite meat...
Not \( '...
For the past few years, I have been eating Matsuba crab at Sansho at the beginning of the year.
Alt...
It's Christmas so I came to the fashionable town of Daikanyama.
However, since Christmas = red = ...
A restaurant serving delicious seasonal cuisine from Tottori
It's a very delicious Japanese-style meal restaurant (≧∇≦)
They serve dishes made with fresh ingred...
ちょっとお値段高めですが
この時期にこの蟹が食べれるのであれば大満足です。
松葉蟹、香箱蟹、酔っ払いがにと蟹三昧コースを堪能させていただきました。
松葉蟹のしゃぶしゃぶが1番美味しかったです。
...
やっぱり高い〜＼(^o^)／
けど私は蟹が大好きで蟹に甘いのでこれだけ蟹を食べさせてくれるのなら来てしまう( ･ิω･ิ)
まずは食材のお披露目♡
活きた松葉蟹
呼吸するとこって...
2020/1
『さん昇』✨✨
東京や京都の料亭で研鑽を積んだ鳥取出身の石田安識氏がオープンさせたお店。鳥取産地直送にこだわる。“蟹”で人気のお店ですね。
お店は2012年7月オープン。東急東...
年々進化が止まらない♡今年も蟹欲満たされました(๑´ڡ`๑)
最新の口コミが半年以上前(´ﾟдﾟ｀)
ですがカウンター席は埋まっていてリッチな常連さんが多そう。
鳥取県産の松葉蟹のコース♡
しゃぶしゃぶは例年は小鍋が1人ずつ用意されてましたが
今...
Restaurant information
Details
| Restaurant name |
Sansho
|
|---|---|
| Categories | Japanese Cuisine, Crab, Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
03-6416-5980 |
| Reservation availability |
Reservation only
［松葉かに］予約日4日前よりキャンセル全額補償 |
| Address |
東京都渋谷区代官山町8-16 1F |
| Transportation |
7 minutes walk from Daikanyama Station on the Tokyu Toyoko Line, 10 minutes walk from Ebisu Station, 13 minutes walk from Shibuya Station 426 meters from Daikan yama. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Available For 2 people reserved the entire restaurant for 5 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2012.7.30 |
| Remarks |
In order for all our guests to enjoy the food with all five senses, we ask that you refrain from wearing excessive perfume. Please be sure to contact us if you are running late for your reservation. |
| Restaurant highlights |
Matsuba crab ban begins on November 6th. We are now accepting reservations for tagged live Matsuba crab [Matsuba crab special].
November 6th is the opening day for Matsuba crab. We will remove the tags and prepare the crabs after you visit us. The vegetables, rice, and fruits are grown by the producers who want to feed them to |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Daikan yama Sta.
- Daikan yama Sta.
- Daikan yama Sta. × Japanese Cuisine
- Daikan yama Sta. × Crab
- Daikan yama Sta. × Fugu (Pufferfish)
Daikanyama
Shibuya, Ebisu, Daikanyama
- Shibuya, Ebisu, Daikanyama
- Shibuya, Ebisu, Daikanyama × Japanese Cuisine
- Shibuya, Ebisu, Daikanyama × Crab
- Shibuya, Ebisu, Daikanyama × Fugu (Pufferfish)
I love you, Noboru!
I've been going there for 10 years!!
At this time of year when ingredients for...