Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tomura
(と村)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Food
Boiled, grilled, or just plain salted. Simplicity is the key.
Food
Don't miss the peak of life that shines brilliantly for just a moment
Review
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Review 974resultsFollowers 1,601peopleSpring in "Tomura" (*´ω｀*)
I think Tomura's bamboo shoots are the best in the world. I can't feel spring unless I ea...View details
2021/11 visited
14 times
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Review 458resultsFollowers 421peopleIt's simple yet flawless and delicious.
A famous store in Toranomon Although you cannot visit alone, it is relatively easy to mak...View details
2021/06 visited
1 time
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Review 20resultsFollowers 2peopleWoman polishing Right in the middle with no waste whatsoever. What impressed me the mo...View details
2020/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Tomura（Tomura）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Gold winner
The Tabelog Award 2017 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3591-3303 |
| Reservation availability |
Reservations available
営業中のお電話はつながりにくい事がありますのでご了承下さい。 |
| Address |
東京都港区虎ノ門1-11-14 第二ジェスペールビル １Ｆ |
| Transportation |
138 meters from Toranomon. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 100,000 -
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
18 Seats （ 6 seats at the counter, 12 seats in a private room） |
|---|---|
| Private rooms |
Available For 4 people、For 8 people Private rooms with 8 and 4 seats |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area Smoking is prohibited only at the counter The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Meals: 23,000 yen, 30,000 yen Closed during Golden Week, mid-August, and New Year's holidays [Relocated from Akasaka 3-10-17] |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Toranomon Sta.
Tameike–Sanno, Kasumigaseki
Akasaka, Nagata-Cho, Tameike
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
Food Boiled, grilled, or just plain salted. Simplicity is the key.
A gaudy, decorative appearance can sometimes make us lose sight of the true essence of the ingredients. So how can we bring out the natural beauty, the strength that sparkles deep within, and the deep flavor that the ingredients themselves may not even be aware of? Tomura has arrived at a cooking method that is as simple as possible, without the chef showing off his skills. We hope you will experience the heart-warming, simple yet virile flavors.
Food Don't miss the peak of life that shines brilliantly for just a moment
The dishes are made with the finest ingredients, at the peak of their deliciousness, which only comes for a brief moment during the season. The healthy strength of the ingredients dances within the dish. His delicate discerning eye is also displayed in seafood such as wild eel, Akashi sea bream, and sweetfish, as well as vegetables such as eggplant and shrimp potato. When you look at a plate that is carefully arranged with the brilliance of life, you will encounter a taste that can only be experienced in "this moment," as if capturing the moment when the sky changes its expression.
Simple yet leaving a dignified aftertaste in the heart. Straightforward Kyoto cuisine that shows off the techniques used to bring out the flavor of the ingredients.
"Tomura" is a quiet, yet dignified restaurant located in the back alleys of Toranomon. Once you enter through the noren curtain, which changes its appearance with each season, you will find a comforta
...ble space with a gentle Japanese atmosphere. The owner, Mr. Tomura Yoshio, is a skilled chef who has honed his skills for many years at well-known restaurants such as "Arashiyama Kitcho" and "Kyoto Aji". Mr. Tomura's philosophy is "never pandering to others, keeping the amount of processing to a minimum to make the most of the quality of the ingredients, and maximizing the original flavor of the ingredients." In summer, they serve salt-grilled golden sweetfish raised in the clear waters of the Akaishi River, which originates in the Shirakami Mountains, and in winter, they serve a hot pot of fat moon bears before hibernation. They compete with each dish created by their outstanding skills in accurately extracting the aroma and flavor hidden in the ingredients and their sincere attitude in pursuing a flavorful and clear broth. We would like you to enjoy our refined Kyoto cuisine, which does not require any unnecessary seasoning or coloring and has a sense of depth in its simplicity, with deep appreciation and love.