Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Space
For banquets and parties! The second floor can be reserved for up to 16 to 20 people.
[11,000 yen course] Kobe Beef Delight Course13items
Enjoy a fantastic plan where you can fully indulge in Kobe beef, along with popular items like our golden liver grilled dish and seared yukhoe in this recommended course from Kobe Yakiniku Kanteki!
Kobe Beef Course - Kanteki Omakase (8800 yen course)12items
For special occasions like anniversaries and birthdays, we proudly present a special plan that offers an abundant selection of quality meat for you to enjoy! We carefully select only the best cuts of approximately 20 recommended varieties, such as lean beef and shoulder loin, based on what stands out on that particular day. Our signature course is perfect for celebrating important days with loved ones or for business entertaining. We invite you to savor a memorable and delicious time, complemented by our free-flowing drinks.
¥7150 Course: Premium Tajima Beef Chef's Selection Course10items
Recommended for first-timers! Enjoy today’s selection of meat with our Standard Plan that offers a relaxing experience. We serve fresh meat that has just arrived, so you can savor delicious cuts without any hesitation! Ideal for first-time visitors, as well as for casual dining occasions like dates or mom gatherings.
✨Delicious✨ A hidden Yakiniku (Grilled meat) of a yakiniku restaurant near the station....View details
2023/08 visited
1 time
A friend recommended the kanteki in Shibuya and told me it was delicious, so I quickly mad...View details
2024/06 visited
2 times
I knew the name and just happened to pop in. I went early (around 5pm, I think), so I was ...View details
2023/08 visited
1 time
Restaurant name |
Kobe Yakiniku Kanteki Shibuya Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Wine bar |
Phone number (for reservation and inquiry) |
03-3461-1029 |
Reservation availability |
Reservations available
Depending on the busy schedule or reservation status, we may limit seating to 90 minutes from the time of your reservation. If you arrive late for your reservation, other reservations will be given priority. |
Address |
東京都渋谷区道玄坂2-7-6 |
Transportation |
1 minute walk from Shibuya Station. 256 meters from Shibuya. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
35 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2012.4.11 |
閉じる
[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.
At our restaurant, you can enjoy carefully selected rare cuts of Tajima beef, Ota beef, and Kobe beef using the 40-year-old Yakiniku (Grilled meat) sauce that was established in Kobe Roten. You can en
...joy various rare parts depending on the day. Smoking is allowed at all table seats.