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The Tabelog Award 2025 Gold winner
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Experience the Essence of Edomae Sushi with Evolving Craftsmanship and Attention to Detail
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Savor Versatile Tempura Made with Local Shizuoka Ingredients, and Finish Off with Our Signature Soba
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Harmony of Ingredients and Batter: A Young Tempura Chef Presents the World of 'Batter to Savor' Tempura!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
A Quality Tempura Restaurant Inherited from the Flavors and Traditions of the Mountain Top Hotel
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
A Tempura Restaurant That Shocks the Tempura World with Unique Techniques and High Sensibility
Selected for Tabelog Pizza "Hyakumeiten" 2023
アジア・パシフィック地域でNo.1に輝く、8席限定の「ピッツァバー on 38th」
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Experience the World of Yakitori in a High-Quality Space.
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog 寿司 TOKYO "Hyakumeiten" 2025
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Chef with Experience at Renowned Cantonese Restaurant Offers Over 10 Courses Featuring Premium Pork, Steamed Chicken, and High-Quality Soups
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A Hybrid Cuisine of Japanese Ingredients and Cantonese Techniques at This Hidden Gem!
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
受け継いだ伝統技法で食材を活かす、正統派の日本料理を堪能。心安らぐ和空間でおもてなし
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024