まったりキャロットケーキ : UNISON TAILOR Coffee and Beer NINGYOCHO

ハマっているキャロットケーキ。ユニゾンテイラーさんのをお持ち帰り。

●キャロットケーキ@500

生地には、くるみ、人参、レーズン入り。スパイスはシナモン。口当たりはしっとりはしてるけど、少しパサパサとした口当たり。そこにくるみがごりごりと存在感。スパイスは奥からふんわり。ピリッとしたスパイシー感はなくて、深みを醸し出す感覚。こちらのチーズクリームはバタークリーム。酸味はほとんど感じず、とってもまろやかな味わい。個人的には、もう少し主張があってもいいかな。

王道のキャロットケーキでした。

It's been a month since my last visit, when I was quite shocked to find it closed. I went back and was glad to find that they were open again! You can even eat inside the restaurant! When I entered, there was only one other customer, but it was full in about 5 minutes. People who ordered takeaway continued to come in. In high spirits, I ordered a cold-brewed iced coffee (R @500) and a weekend-only cheesecake (@380) in the shop. I also ordered a carrot cake (@500) and a specialty canelé (@350) for takeaway. What's more, I got a freshly baked canelé! All the food is handmade in the store. In addition to the aroma of coffee, the shop also has a nice buttery aroma. It has a nice atmosphere. There are two types of cold brew coffee to choose from. I chose GREEN CONTINENT, which has a deep flavor. The other one is described as having a fruity flavor. The first sip is refreshing, and the aftertaste is bitter and rich. Just like dark Chocolate. The balance is just right. It's the perfect coffee for summer. The cheesecake is a New York type. It is an all-cheese type with no base underneath. It is not too sweet, and has a strong lemon tartness that makes it refreshing. Although it is a New York type, it has a smooth texture and melts quickly without leaving a residue in your mouth. Cheesecakes can be transformed depending on how they are baked. The ingredients are simple and the flavor is made from cream cheese itself, so the impression changes considerably depending on how it is baked. This texture has been carefully researched. If you eat it after a little while, the cream cheese will melt and the texture will be soft. I was planning to takeaway the canelés, but I couldn't resist the smell of the freshly baked ones, so I ended up eating them in the shop. It was my first time to encounter freshly baked canelés. It was still very hot with butter still on the surface. I put a fork in it but the surface was hard and it was hard to cut, so I had to tear it apart with my hands. The dough inside started to melt and the aroma of butter was faint. Be careful not to get burned. This one is also not too sweet. The crispy exterior and the soft inside create a nice contrast, and it's twice as delicious when it's freshly baked. The inside, in particular, has a completely different taste from the chewy texture it has when it cools down. I always enjoy the bitter caramel-like flavor on the surface, followed by the gentle custard-like pudding flavor inside. I love the contrast between his cool body and his gentle personality. Although it is hot and steaming, it disappears in no time because it is a small size. Some people buy multiple pieces, and I understand their feelings very well. Thank you for the healing time (^^)