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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
Selected for Tabelog Pizza "Hyakumeiten" 2023
アジア・パシフィック地域でNo.1に輝く、8席限定の「ピッツァバー on 38th」
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
A store specializing in high-quality Pork Cutlet Pork Cutlet everyday use
The Tabelog Award 2024 Gold winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Refined Spanish Cuisine that highlights Japanese aesthetic sensibilities and Chef Azuma's originality.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Selected for Tabelog Tempura "Hyakumeiten" 2023
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
★New Year Party Reservations Now Open★