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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Indulge in an exquisite Christmas dinner crafted by Chef Takuya Abe, who has served as the head chef at numerous teppanyaki restaurants and members-only establishments. This limited-time offering is available from December 23 to 25. (Note: There are still a few seats available on the 23rd, making it a great opportunity!) The main course features a selection of black wagyu beef, including both filet and sirloin. In addition, the chef will skillfully prepare high-quality ingredients such aslobster and foie gras. Enjoy a Christmas dinner course unique to teppanyaki. Desserts will be specially crafted to celebrate the festive season.
Starting with an amuse bouche, two types of appetizers, Teppanyaki of white fish, and a carefully selected domestic black beef Steak of your choice, our "Casual Course" allows you to casually enjoy our special Teppan-yaki. Please use it for a date or a conversation with friends.
The "Standard Course" starts with an amuse bouche, followed by two appetizers, angel shrimp from New Caledonia, the island closest to heaven, teppanyaki Teppanyaki, and a carefully selected Japanese black beef Steak of your choice, allowing you to enjoy plenty of meat and Seafood. Please try our most popular standard course.
[Anniversary course for special days] In addition to the standard course, this course includes a sparkling wine toast and an upgraded dessert plate, making it a great value option. You can enjoy plenty of meat and Seafood, including angel shrimp and scallops Teppanyaki from New Caledonia, the island closest to heaven, and carefully selected Japanese black beef Steak of your choice. You can add a message of your choice to the dessert plate, so it's perfect for entertaining guests on birthdays, anniversaries, and other special occasions. Of course, you can also order this course for regular use!
Starting with an amuse bouche, you can enjoy a platter of three types of appetizers, Teppan-yaki of domestic spiny lobster, carefully selected Japanese black beef Steak of your choice, and more with our "Special Course," which includes not only Japanese black beef but also the popular spiny lobster. This is the most popular course for entertaining and dining. Please use it to treat your loved ones.
The "Premium Course" allows you to fully enjoy the deliciousness of Teppan-yaki starting with an amuse bouche, followed by three types of appetizers, foie gras, Teppan-yaki of domestic spiny lobster, and a platter of carefully selected Japanese black sirloin and fillet. You can also upgrade the fillet to Chateaubriand. Enjoy a luxurious and premium moment.
~President Course~ [The pinnacle of Teppanyaki! Generously using luxurious ingredients, it's truly spectacular!] A luxurious course including Teppanyaki of high-quality abalone and giant king crab, and a carefully selected Japanese black beef Steak. The extremely rare and best part of the fillet, of which only 600g can be obtained from one cow! Chateaubriand is served as a generous 100g Steak. Enjoy the highest quality, with high-quality ingredients deliciously prepared on Teppanyaki!
The "Most popular" mark is displayed for the set menu with the highest number of bookings among those with more than 2 online reservations in the past 90 days.
Restaurant name |
Teppan Nihonbashi KITAZUMI
|
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Categories | Teppanyaki, Japanese Cuisine, Steak |
Phone number (for reservation and inquiry) |
050-5593-8703 |
Reservation availability |
Reservations available |
Address |
東京都中央区日本橋2-15-9 日本橋TSビル 1F |
Transportation |
0 minutes walk from Subway Nihonbashi Station, Exit D1 168 meters from Nihombashi. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7011001158159 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
10% service charge, 715 yen (excluding tax) Original text サービス料10%、チャージ料715円(税抜き) This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
22 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate), Multilingual menu available(English) |
Family friendly |
Children welcome
This offer is limited to those who can eat one course serving. Please ask restaurant for details. |
Phone number |
03-6262-7171 |