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Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
Enjoy art-inspired cuisine in a sophisticated setting
Delicious Xiaolongbao and authentic Cantonese cuisine that captivated New York in a luxurious space.
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
Hong Kong Restaurants, said to be the most reasonable Michelin 2-star Restaurants in the world, opens in Japan for the first time
[2 minutes walk from B5 of Ginza Station] The ingredients change with the seasons, and the gentle seasoning of Yangzhou dishes allows you to enjoy the seasonal flavors.
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
4 minutes walk from Higashi Ginza Station. Enjoy the chef's authentic dim Dim sum with about 10 types of Chinese tea and over 30 types of Shaoxing wine.
Authentic Hong Kong Cuisine: A Specialty Restaurant with Uncompromising Quality. Located in Ginza Corridor Street.
Enjoy carefully selected ingredients and seasonal Cantonese cuisine
Savor the taste of Hong Kong cuisine, including grilled flavors and Dim sum, which are carefully prepared one by one with no additives.
Delicious Chinese chicken that is loved by everyone. The specialty is “chicken shumai” which is wrapped and steamed individually by Dim sum master at the store every day.
[Ginza] A masterpiece created by the chef's skill and carefully selected ingredients! Enjoy authentic Chinese food at a reasonable price at a well-known back alley restaurant
[Renkoro], which has been in business for 134 years, has arrived in Japan for the first time! An exquisite gourmet experience where you can enjoy authentic Cantonese cuisine and dim Dim sum.
Enjoy an extraordinary experience with high-quality shark fin and seasonal Cantonese cuisine in a calm, modern space.