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Michelin-Starred Restaurant Opens: Enjoy Innovative French Cuisine with Wine in Ginza and Shimbashi
Welcome to 'Hus', the salmon cuisine specialty restaurant that exclusively uses fresh salmon from the Arctic Circle! Perfect for farewell and welcome parties!
In February 2025, Chef Yoshida No will launch "Grill Bistro POIVRER" in Ginza.
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3 minutes from Shiodome Station ■ Enjoy dishes made with seasonal natural ingredients and carefully selected wines ◎ Relax and unwind in a modern space
[From 55 yen per drink!] Private reservations OK◎Projector reserved! Authentic Bistro specializing in low-temperature cooked meat with alcohol at cost price♪
Within walking distance of Ginza Station ◆French-style Steak specialty store! Elegant Steak frites sublimated with secret sauce
[Group reservations accepted] Courses using ingredients from Tottori and Okayama with all-you-can-drink starting from 6,000 yen! We also offer evening parfaits and cafes ♪