Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
We offer courses where you can fully enjoy smoked dishes. Enjoy with alcohol
Food
Enjoy cold-smoked dishes that make use of ingredients such as Sendai beef
Space
Enjoy a special moment in our chic and luxurious interior. reserved also available
Drink
We have a wide selection of whiskey and wine brands
Enji Short Course5items
We enhance the natural flavors of ingredients with cold smoke (cold smoking), offering a unique experience that can only be found at Ginza Enji. At Ginza Enji, we use the finest Sendai beef, known for its exceptional quality. Only beef that meets strict standards for marbling, red meat ratio, and texture is classified as Sendai beef. Approximately 8,000 cattle per year achieve this standard, making it a rare variety of Wagyu. This dedication to quality is what sets Ginza Enji apart in allowing you to savor Sendai beef. We invite you to enjoy our course featuring cold smoking and Sendai beef. *This course can be enjoyed in about one hour, making it suitable for those with time constraints.
Ginza Enji Omakase Course8items
We enhance the umami of ingredients with cold smoke (cold smoking), offering a unique experience that can only be enjoyed at Ginza Enji. At Ginza Enji, we use the finest Sendai beef, which is graded based on strict criteria, including the balance between marbling and lean meat, as well as its fine texture. Only beef that meets these high standards is designated as Sendai beef, with only about 8,000 heads qualifying annually, making it extremely rare Wagyu. Our dedication to serving Sendai beef is a hallmark of Ginza Enji. We invite you to indulge in our course that features cold smoking and Sendai beef!
Ginza Enji Omakase Course (with Dessert Set)10items
We enhance the flavor of our ingredients with cold smoke (cold smoking), offering a unique experience that can only be enjoyed at Ginza Enji. At Ginza Enji, we use the highest quality Sendai Wagyu, known for its exquisite marbling and balance of fat and lean meat. Only beef that meets strict grading standards qualifies as Sendai Wagyu, with approximately 8,000 cattle achieving this status each year, making it an extremely rare delicacy. This is just one of the reasons why Ginza Enji is committed to providing you with the finest Sendai Wagyu. Please enjoy our course that allows you to savor both cold smoking and Sendai Wagyu.
Smoked Sendai beef Hamburg ¥1,500 A smoky lunch at the bar in the evening. Raw egg on ...View details
2019/03 visited
1 time
A high-end bar I've been to at night: Kemuri When I heard that my favorite Hamburg lunc...View details
2022/08 visited
2 times
I heard that it's good value for money during lunch time until 1:30pm, so I visited around...View details
2015/09 visited
1 time
Restaurant name |
Ginza Enji(Ginza Enji)
|
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Categories | Dining bar, Bar |
Phone number (for reservation and inquiry) |
050-5600-9813 |
Reservation availability |
Reservations available |
Address |
東京都中央区銀座8-7-7 JUNOビル 1F |
Transportation |
4 minutes walk from Shinbashi Station on the Tokyo Metro Ginza Line 344 meters from Shimbashi. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2240001035960 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Charge applies Original text チャージあり This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
24 Seats ( 10 counter seats, 14 table seats) |
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Maximum party size | 24people(Seating) |
Private rooms |
Unavailable Semi-private rooms available |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available within 3 minutes walk |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out, Multilingual menu available(English) |
The opening day |
2011.2.14 |
Phone number |
03-5537-5300 |
Remarks |
Homemade smoked foods, smoked soy sauce and other smoked seasonings, Sendai beef, rice dishes, smoked coffee, and more |
閉じる
Just 4 Minutes from Shimbashi Station◆Enjoy "Cold Smoked" Dishes with Sendai Beef and Wine in a Relaxed Atmosphere
A long-established dining bar in Ginza with over 20 years of experience.
We offer dishes prepared using the unique "cold smoking" technique, featuring Sendai beef, seasonal vegetables, and fresh fish.
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We also have three courses available to enjoy our smoked dishes, with pairing options for drinks.
Indulge in a variety of wines and champagnes in a calm adult space.