Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a time-delayed post. It is about a 10-minute walk from Shinbashi Station. The ...View details
2018/11 visited
1 time
I had eaten nori udon here a while ago and it was delicious, so I decided to stop by again...View details
2022/01 visited
1 time
Entered the store at 14:30 on 12/2. There were two customers eating in the restaurant, an...View details
2021/12 visited
1 time
Restaurant name |
Ginza Kiya Ginza Nanachome Ten
|
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Categories | Udon (Wheat noodles), Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
03-3571-8870 |
Reservation availability |
Reservations available |
Address |
東京都中央区銀座7-7-11 管原ビル 1F |
Transportation |
7 minutes walk from Ginza Station, Exit B3 383 meters from Ginza. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco, WAON, iD) QR code payments accepted (PayPay) |
Number of seats |
30 Seats |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website |
https://shop.create-restaurants.co.jp/1685/ |
Remarks |
From July 10, 2024 |
Restaurant highlights |
When it comes to long-established udon restaurants in Ginza, Ginza Kiya is the place to go. Enjoy the traditional taste of this udon restaurant, which has been in business for 50 years, any time of the day or night.
The name Kiya dates back to the restaurant's founding in 1979. We continue to operate by inheriting the traditions of Japanese udon. Our udon is made with domestic wheat and features a light Kansai-st
...yle broth. For lunch, we offer a reasonably priced udon and small bowl set, and for dinner, we offer snacks made with seasonal ingredients and carefully selected sake. The interior of the restaurant is built in a traditional Japanese style, creating a relaxing atmosphere that is welcoming to everyone.
We are also open until late at night, so you can come here for a drink afterwards.