Best Japanese Cuisine in Yurakucho & Hibiya

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

= Menu change announcement =

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

Enjoy fresh fish delivered directly from the Setouchi Inland Sea, premium Japanese beef, olive beef, and more made with the skill of master craftsmen. A hidden gem known only to those in the know

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

For New Year's and Year-end parties ◇ Winter delicacies We offer a variety of courses, including tiger pufferfish and Anglerfish! All-you-can-drink included

Limited Winter Special: "Anago Mizore Nabe" is still receiving great reviews!

Enjoy the essence of Tempura cuisine at our impressive large counter.

You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.

[1 minute walk from Yurakucho Station] A restaurant serving thick eel rice bowls and eel skewers!!! *Shizuoka eel wholesaler direct store

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

Installation of acrylic panels to prevent droplet infection - Enjoy teppanyaki kaiseki in a completely private space - [Shinbashi Ginza Uchisaiwaicho]

[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, fully private room, Kagoshima black pork x all-you-can-drink, Hibiya A4 front

Private rooms available. Enjoy Uji tea and Kyo obanzai from the long-established Kyoto store Fujii Chaen in a relaxing and relaxing interior with a high ceiling.

A culinary delight that captivates gourmets around the world: Kappou Zuichou. Japanese cuisine expressed dynamically and adaptively in harmony with the four seasons.

“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.

Enjoy Japanese Cuisine and speciality soba noodles.