Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 1926
This is a Michelin one-star Dim sum restaurant in the gourmet city of Hong Kong. It opened in Hibiya...
A Michelin restaurant that has long queues every day.
I don't like waiting in line, so I bought a...
We went with 8 people shortly after it opened!
In April 2018, eight of us went to Tim Ho Wan, which opened its first store in Japan in Hibiya, Toky...
Baked char siu pao is delicious
A Hong Kong Dim sum specialty restaurant with one Michelin star in Hong Kong.
Unusually, there was ...
This review is from a blog post.?
Article URL:http://subarunoumauma.blog.fc2.com/blog-entry-4651.html
This time, I visited the restaurant with my wife when we went to Hibiya.
The location is on the f...
The taste is still as good as ever, but the lines are still the same.
The lines are long, but the prices are reasonable in Ginza, so I keep coming back.
The food is st...
Weekend lunch It was after 2pm but we waited in line for about 30 minutes.
Orders are written on pa...
A place you can drop in to casually
I had quite a bit of sake at Namba-san and ordered some more toppings, so my stomach was at 120%, bu...
年末の日曜日の18時半にお店に行きましたがすでに数組は並んでおり30分くらい待ちで店内に入れました。並んでいる間に店員さんからメニューとオーダー表を渡されていたので席についてから5分くらいで1品目が来...
香港のお店で、連れが気に入って再訪したいとの希望で私自身は初訪問。
今は店舗も増えて以前ほど行列にはならないとのことで
開店同時に入店。
もちもちで具材たっぷりの点心。
ふわっと軽めに...
最も安いミシュラン掲載店と言われた添好運が日本に初出店してからだいぶ経ち、今は水道橋や新宿とかいろんなところにできたが、相も変わらず土日は大行列が。
病院行ったりとか私用があったので午前で仕事を...
以前は1時間くらい並んで食べましたが、今回は平日の11時半前に行ったためすっと入れました。
一皿3つの物が多いので、2人だと分けにくいので、
4;つの海老の蒸し餃子、ポークチップ、ピータンのおかゆ...
職場の上司におすすめされ訪問しました。一品目に写真のベイクドチャーシューパオを食べましたが、今まで食べたことのない味でした。大変おいしかったです。一皿3個ずつ盛り付けされていたため、2人で行く場合、1...
何度行っても大行列なこちらのお店。
奇跡的に前を通りかかった時に空いてたので訪問。
少しメニューが変わった?少なくなったような気がしますが人気メニューはそのままです。
チャーシューパオやポークワ...
香港ミシュラン店を高コスパで体験できる!特にベイクドチャーシューパオは必食!
添好運 日比谷店。
香港ミシュラン店です。
行列25名ほど。20分後着席。
・ベイクドチャーシューパオ(880円)
お店の名物です。
3つもあるのが嬉しいです。
メロンパンの肉まんとい...
Restaurant name |
Tim Ho Wan Hibiya Ten(Tim Ho Wan Hibiya Ten)
|
---|---|
Categories | Dim sum, Chinese, Chinese rice porridge |
03-6550-8818 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都千代田区有楽町1-2-2 日比谷シャンテ 別館 1F |
Transportation |
JR Yamanote Line "Yurakucho Station" Hibiya Exit, Tokyo Metro Hibiya Line "Hibiya Station" A4/A5 Exit, Tokyo Metro Chiyoda Line "Hibiya Station" A13 Exit, Tokyo Metro Ginza Line/Marunouchi Line "Ginza Station" C1 Exit, Tokyo Metro Yurakucho Line "Yurakucho Station", Toei Subway Mita Line "Hibiya Station" 103 meters from Hibiya. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
A 10% seating charge (including tea) will be charged at the time of payment. Original text お会計時に席料(お茶代含む)10%を頂戴致します。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
84 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Affiliated parking lot available |
Space/facilities |
Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome,Strollers welcome |
Website | |
The opening day |
2018.4.8 |
Restaurant highlights |
A Hong Kong Dim sum capital of Hong Kong
Tim Ho Wan is a Dim sum chef at Lung King Heen, a Cantonese restaurant at the Four Seasons Hotel Hong Kong that has been awarded three Michelin stars for four consecutive years, together with his part |
[Address] Hibiya Chanter Annex 1F, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo
Arrival date: Saturday
[Numb...