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The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Tradition and innovation come together in this world-class grand maison that Japan can be proud of.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The latest French cuisine for the future
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
This exquisite dish, with its enchanting beauty and rich, fragrant flavor, will lift your spirits.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Restaurants themed around "evolving classics" by Dominique Bouchet.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the exquisite "Kobe Beef" in a special space where you can spend private time.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on Monday, January 20th. We promise an unforgettable experience after your meal with our overwhelming "meat power".
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Welcome to ARMANI/RISTORANTE GINZA
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
This hidden counter French cuisine in Ginza is an exquisite Restaurants run by a chef with over 40 years of experience.
Recommended in the Michelin Guide Tokyo 2025★ Experience wood-fired dishes centered on French cuisine, engaging all five senses.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
A true Austrian food culture woven by Kuchenmeisters who have inherited tradition and formality.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
“Seasonal”, sustainable and TOKYO