Online reservationInstant reservations. No sign-up required.
Close
5 minutes from Higashi Ginza Station ◆ Authentic Parisian flavors made by siblings will naturally spark conversation ◎ Enjoy authentic French cuisine in a casual setting
◆Ginza 1-chome, long-established Western Western Cuisine "Dompierre" Proud taste that has been in business for 38 years.
"Traditional Western Cuisine Crafted with Expertise and Heart by Experienced Chefs, Offering a Dining Experience that Resonates with Our Customers"
1 minute from Ginza Station/Hibiya Station◆Enjoy the marriage of dishes that make use of seasonal ingredients and carefully selected wines
A classic touch. A neo-Bistro where meticulous craftsmanship and the essence of gastronomy resonate.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
Won awards at various world competitions in Spain ☆ Long-established Spanish Cuisine Vidro Ginza Mitsukoshi 11th floor
[Authentic French cuisine at a reasonable price] Inspired by a wine Bistro for adults in Paris. Yes, this is Paris!
[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
1 minute from Ginza Station | Enjoy authentic Spanish Cuisine and Spanish wine, including competition-winning paella.
3 minutes walk from Tokyo Station ◇ All-day dining overlooking the moat of the Imperial Palace, where you can casually enjoy the taste of Tokyo Kaikan
[Wine and authentic French cuisine] Enjoy a wonderful time at this wine Bistro, which has been in business for 27 years!
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
We also have free-flow champagne and pairing dinner events!
1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.