Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
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- Categories：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Owner Chef Kei Yanada
Space
Counter seats in front of the kitchen with a lively feel
Food
Advanced Cantonese cuisine using seasonal ingredients
Food
Advanced Cantonese cuisine using seasonal ingredients
Set menu
Dinner: A special course featuring braised shark fin and seasonal ingredients.
Seasonal seafood and braised shark fin course.
- Number of people
- 1 ~ 4
- Available time
- 18:00～22:00
Dinner: Hong Kong Seafood Course with Steamed Whole Shanghai Crab
Hong Kong Seafood Course with Steamed Shanghai Crab
- Number of people
- 1 ~ 4
- Available time
- 18:00～22:00
Dinner: Hong Kong Seafood Course featuring Signature Shark Fin and Dried Abalone
Hong Kong seafood course featuring specialties like braised shark fin, dried abalone, and Ise lobster.
- Number of people
- 1 ~ 4
- Available time
- 18:00～22:00
Review
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Review 138resultsFollowers 33peopleI had the Kazen lunch course for 8,800 yen. I accidentally erased everything in the photo...View details
2023/05 visited
1 time
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Review 368resultsFollowers 34peopleI visited for the first time since the relocation to celebrate a friend's birthday. The c...View details
2022/08 visited
1 time
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Review 59resultsFollowers 10peopleThis is my favorite restaurant. Everything is delicious, but I like the shark fin the bes...View details
2023/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Ginza Kazen（Ginza Kazen）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023 受賞・選出歴 閉じる
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 TOKYO 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 TOKYO 百名店 2023 選出店 |
| Categories | Chinese, Dim sum, Seafood |
| Phone number (for reservation and inquiry) |
050-5890-7586 |
| Reservation availability |
Reservations available
Please check with restaurant in advance if you have any allergies. |
| Address |
東京都中央区銀座6-3-11 西銀座ビル 2F |
| Transportation |
3 minutes walk from Ginza Station (subway) exit B9, B6 307 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010501040904 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people The counter can also be reserved as a private room for groups of 5 or more. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking *Smoking space available only in private rooms |
| Parking |
Unavailable Parking available in front of the store |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,BYO drinks,Sommelier available |
| Family friendly |
Customers under high school age are not allowed. |
| Dress code |
Smart Casual |
| Website | |
| The opening day |
2022.5.9 |
| Phone number |
03-6274-6338 |
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Tokyo
Chuo City
Categories
Rankings in nearby areas
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ChefOwner Chef Kei Yanada
Born on March 3, 1978 in Iwate Prefecture. After graduating from the Tsuji Culinary Institute's Department of Chinese Cuisine, he studied under a special first-class chef in Beijing. After returning to Japan, he trained at Chugoku Hanten Group and Mandarin Oriental Hotel Group, and then served as executive chef at Marina Bay Sands in Singapore and Restaurants in Tokyo, before opening Ginza Kazen in May 2022.
SpaceCounter seats in front of the kitchen with a lively feel
In addition to the dishes that add flair to your meals, we also carefully select cutlery such as chopstick rests and serving plates. We have counter seats with a lively atmosphere, and table seats that are perfect for dining with family and friends or on a date.
Food Advanced Cantonese cuisine using seasonal ingredients
[Ginza Kazen] is based on the theme of "Learning Ancient, Ancient and New" and offers menus that incorporate new ingredients and techniques based on their thorough knowledge of traditional Cantonese cuisine. Kei Yanada, who studied under a first-class chef in Beijing and then at famous hotels, and has been featured in numerous media outlets, will serve as the executive chef. We are particular about using materials that we have personally inspected, and we hope you will enjoy our many masterpieces that bring out the best of the materials to the fullest.
Food Advanced Cantonese cuisine using seasonal ingredients
We offer dishes using shark fin and dried foods such as dried abalone that are of the same quality as those found in 5-star hotels in Hong Kong. The drinks you can enjoy with your meal include wine that has been aged for 15 to 50 years, and limited edition Shaoxing wine that is so rare that it is only available in a few places in Tokyo. The wine lineup focuses on vintages from California and France that go well together. Our sommelier will make recommendations based on your mood and preferences.
Enjoy seasonal Cantonese cuisine prepared by our chef
We have recently moved to a new location within Ginza.
A variety of dishes are created by Chef Yanada, who has trained at renowned Cantonese restaurants such as Mandarin Oriental and Marina Bay Sands.
A
...t the counter seats in front of the kitchen, you can enjoy the dynamic presentation of Chinese cuisine, including extra-large shark fins and dried abalone, focusing on Seafood dishes, the highlight of Cantonese cuisine.
You can also enjoy a leisurely meal in a private room for entertaining guests or dining with friends.