Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Chef
``I love fish.'' With the spirit of the owner, who sticks to his honest feelings.
Space
A sophisticated space with only a counter where you can relax and relax.
Food
The freshness and deliciousness of fresh fish delivered directly from the farm. Fisherman dishes unique to a fishing town
Set menu
- Available time
- 18:00～20:30
- Available time
- 12:00～14:30
Review
-
Review 117resultsFollowers 50peopleIt's delicious every time
Used for lunch. Sushi and drinks on a Saturday afternoon is the ultimate bliss. Sorry, I...View details
2024/06 visited
7 times
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Review 52resultsFollowers 11peopleI used it for lunch. The chef's love for fish is incredible, and the dishes were made w...View details
2024/03 visited
1 time
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Review 90resultsFollowers 17people
I made a reservation for lunch on a holiday. It was for an anniversary, and the course cos...View details
2023/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Sushi Ryuuichi
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-7788 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座7-6-5 石井紀州屋ビル 5F |
| Transportation |
Tokyo Metro Ginza Line / Ginza Station (C3) 4 minutes walk (270m) Tokyo Metro Hibiya Line / Higashi Ginza Station (Exit 3) 4 minutes walk (300m) JR Yamanote Line / Shinbashi Station (Exit 1) 5 minutes walk (390m) 311 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai) |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2019.8.23 |
| Phone number |
03-6263-9557 |
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Categories
Rankings in nearby areas
閉じる
Chef``I love fish.'' With the spirit of the owner, who sticks to his honest feelings.
The owner, Mr. Hirayama, grew up in a fishing town in Minamiboso, Chiba Prefecture, and has been familiar with fish since he was a child. The sushi at Ryuichi, which is made by the owner who grew up eating freshly caught fish since childhood, is a combination of the highest quality fresh fish and the best sushi rice. Please take your time and enjoy the restaurant's honest thoughts, ``I love fish and I love cooking,'' from the gentle-spoken owner who is well-versed in the types of fish and when they are best to eat in season.
SpaceA sophisticated space with only a counter where you can relax and relax.
Ginza is home to many high-class sushi restaurants. There you will find ``Ryuichi,'' which has a dignified atmosphere typical of Ginza, but where you can relax and enjoy your time without straining yourself. In addition to the cleanliness of the store, we put the most effort into creating a comfortable space from the customer's perspective, ``not making the customer feel anxious or stuffy.'' With only 8 seats at the counter, you can enjoy an intimate time with the owner and your loved ones.
Food The freshness and deliciousness of fresh fish delivered directly from the farm. Fisherman dishes unique to a fishing town
The owner was born and raised in a fishing town, so the fish he selects with his natural discernment is always fresh. We use freshly caught fish sent directly from the farm, which is not only guaranteed to be fresh, but also top-notch in taste. Occasionally, we will serve rare fish that are rarely available at the market, recommended by the owner who is well versed in seasonal produce. We offer exquisite fisherman's dishes, including nigiri, that can only be made because we grew up in a fishing town. Enjoy this creative dish with delicious sake.
You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.
The owner grew up in a fishing town in Minamiboso, Chiba Prefecture, and was familiar with fish from an early age.His honest feeling is that he loves fish. At Sushi Ryuichi, you can enjoy the finest s
...ushi made by combining high-quality seasonal fish sent directly from the farm with the best sushi, made by the owner who grew up eating such fresh fish. In addition to nigiri, we also have a wide variety of a la carte dishes that go well with a variety of sake. Relax and relax in our intimate counter-only space.