Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shochu Ba Kondo
(焼酎場 近どう )- Nearest station：
- Categories：
- Budget：
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Last updated : 2018/09/27
Restaurant information
Details
| Restaurant name |
Shochu Ba Kondo
|
|---|---|
| Categories | Tempura, Seafood, Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
03-3573-2080 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座8-8-18 銀座8818ビル 2階 |
| Transportation |
Five minutes walk from Ginza Station or Shimbashi Station, right in front of Sushi Kyubey 368 meters from Shimbashi. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） QR code payments accepted (d Barai) |
| Service charge & fee |
サービス料10%・チャージ料1100円 |
Seats/facilities
| Number of seats |
20 Seats （ Counter seats for 6, table seats for 6, semi-private room seats for 8） |
|---|---|
| Private rooms |
Available For 8 people Semi-private room for up to 8 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out |
| The opening day |
2014.3.10 |
| Restaurant highlights |
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[Fresh ingredients delivered directly from the source] [300 bottles of shochu x Japanese cuisine] We are particular about shochu and ingredients!
[Attention to ingredients] Fresh fish is sourced directly from the source. It is a luxury to be able to enjoy fresh fish in Tokyo. Japanese cuisine that lavishly savors the flavors of each season [Tho
...ughts on shochu] In order to propose the best shochu for each customer, they are constantly researching and thinking about shochu, changing the type depending on the season. They value communication and place emphasis on creating a relaxing space.