Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ZURRIOLA
(スリオラ)The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Honda Seiichi - Commonalities drawn from a wealth of experience
Food
Delicate "modern Spanish" cuisine that makes use of the skills and training of Japanese cuisine
Space
A space decorated with watercolor paintings for enjoying an elegant time.
Review
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Review 313resultsFollowers 252peopleFrench cuisine-Spanish Cuisine
The nearest station, Ginza Station, is a 3-4 minute walk away. I visited here at a time w...View details
2019/01 visited
1 time
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Review 568resultsFollowers 688peopleI went to a restaurant in Ginza that...
I was wondering where to go for lunch in Ginza and this place popped up, so I went. It ...View details
2019/08 visited
1 time
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Review 809resultsFollowers 335peopleA Michelin-starred Spanish Cuisine Restaurants. There are many nice Restaurants in the Kyo...View details
2016/02 visited
1 time
Restaurant information
Details
| Restaurant name |
ZURRIOLA（ZURRIOLA）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spain |
| Phone number (for reservation and inquiry) |
03-3289-5331 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-8-7 交詢ビル 4Ｆ |
| Transportation |
3 minutes walk from Tokyo Metro Ginza Station, A1/A2 exits; 7 minutes walk from JR Shinbashi Station, Ginza exit 227 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料１０％ |
Seats/facilities
| Number of seats |
31 Seats （ 2 private rooms (2 rooms for 4 people each) and 9 counter seats） |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Sommelier available |
| Dress code |
Business Casual |
| Website | |
| Remarks |
Reservations can be made via the following URL or by phone. We look forward to your reservation. http://zurriola.jp/ *Only available to junior high school students and above (13 years old and above). (Please order the same course menu as well.) (Please note that children under the age of 12 are not allowed to enter the restaurant.) |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Ginza Sta.
Ginza
Ginza, Shimbashi, Yurakucho
Tokyo
Chuo City
Categories
Rankings in nearby areas
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ChefHonda Seiichi - Commonalities drawn from a wealth of experience
Born in Chiba Prefecture in 1976. After graduating from high school, he traveled to France, where he worked as sous chef at Le Fronton. During his training, he encountered Spanish Cuisine. Shocked by the true Basque cuisine he had been looking for, he continued to train in France and Spain. After returning to Japan, he experienced the subtleties of Japanese Cuisine at the famous restaurant Ryugin, and worked as sous chef at Sant Pau. In 2011, he opened ZURRIOLA. He pursues the commonalities between Japanese Cuisine and Spanish Cuisine, and serves innovative dishes.
Food Delicate "modern Spanish" cuisine that makes use of the skills and training of Japanese cuisine
Chef Honda has pursued the commonalities he found through his training in famous restaurants in France, Spain, and Japan, and has arrived at innovative cuisine. Each dish, carefully prepared with seasonal ingredients and simple cooking methods, has a taste of Japanese food. We invite you to experience the fresh Spanish cuisine that is unique to the gourmet space of "ZURRIOLA," where various culinary cultures are gently harmoniously combined.
SpaceA space decorated with watercolor paintings for enjoying an elegant time.
ZURRIOLA is located on the 4th floor of the historic Kyojun Building. The interior of the restaurant is a chic, modern space decorated with art by Catalan abstract painting pioneer Lafols Casamada. At the counter seats in the open kitchen, you can enjoy the food with all five senses - the sounds and the smells. There are also private rooms in the basement that emphasize privacy, making it an attractive place to be used for a variety of occasions.
In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.
Ginza, the food capital. Located in a building a little away from the bustling main street, ZURRIOLA serves "modern Spanish" cuisine, which is in the limelight from around the world. Chef Honda Seiich
...i has found common ground between Spanish Cuisine and Japanese Cuisine, such as the respect for the quality of ingredients and simple cooking methods. He boldly incorporates his own training at famous restaurants around the world to create a gourmet space unique to ZURRIOLA. A wide variety of Spanish wines are essential to savor the carefully prepared dishes that evoke the changing of the seasons. In keeping with the chef's desire to be "close to everyone," the restaurant has a chef's table, and at the counter seats in the open kitchen, you can enjoy the food with all five senses, including the aroma and sound. Chef Honda's insatiable curiosity continues to evolve the cuisine, which is refined to be even more profound and sublime. We hope you will enjoy this precious dish, which gently harmonizes the culinary cultures of each country.