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Selected for Tabelog ラーメン TOKYO "Hyakumeiten" 2024
[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"
"Menya Kaijin" in front of the south exit of Shinjuku Station also has a limited-time menu of salt Ramen recommended for female customers.
《Japan's thickest pork cutlet》The famous grilled cutlet bowl opens in Ikebukuro
Just a step away from Suehirocho Station◆Specializing in Unagi♦Preserving tradition and bringing the Mino-style grilled eel cultivated in Gifu to Tokyo.
5 minutes from Shinjuku Station. A specialty eel restaurant that handles Nishoryu eels. The predecessor was an eel wholesaler that was founded in the Edo period (1837) and continues to operate today.
[Enjoy creative Japanese-style meal & high-quality rice bowls] Have a wonderful Yorimichi experience while watching the night view ☆
Although the weather has been hot lately, we look forward to your visit.