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Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Savor the chef's skills with a focus on local production for local consumption and the fresh seafood purchased from the market every day. All-you-can-drink plan available
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Fresh fish in Tokushima is “delicious” and “cheap!”
Selected for Tabelog 食堂 "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
In Tokushima, which boasts an abundance of nature, Toraya Kochuan invites you into a different world, blessed with the blessings of each season.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024