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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
In Tokushima, which boasts an abundance of nature, Toraya Kochuan invites you into a different world, blessed with the blessings of each season.
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog French WEST "Hyakumeiten" 2023
Fonds, sauces, and cuisine. Yamakawa French cuisine made by skilled chefs with the utmost care and using the finest ingredients.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog ラーメン WEST "Hyakumeiten" 2024
Selected for Tabelog ラーメン WEST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Fresh fish in Tokushima is “delicious” and “cheap!”