Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.
``Enjoy your precious moments with heartfelt cuisine'' Enjoy seasonal ingredients from the four seasons served on Teppan-yaki.
[2 minutes walk from Mishima Station] Enjoy delicious meat and fresh fish from Suruga Bay with local Shizuoka sake! All seats are sunken kotatsu tables
Enjoy aromatic Italian cuisine made with Izu ingredients in a room overlooking the sea and greenery.Special rooms with hot springs are also available.
Atami's only Spanish Cuisine! Sister store of the famous store “Casa del Rio” in Noge, Yokohama! meat, paella and wine